- 3 eggs, separated
- 75 g Granulated sugar, [6 tbs]
- 95 g flour
- 45 g Confectioner's Sugar, [6 tbs]
8Recipe is created for
Recipe is conversion from Le Cordon Bleu
If no piping bag, place spoon full on tray and drag into shape.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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