Ingredients
0 piece(s)
- 125 grams softened butter
- 125 grams vanilla sugar
- 125 grams flour
- 4 egg whites
-
6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
-
weigh sugar into the bowl and mill for 10 seconds on speed 9
-
add the softened butter and mix for 30 seconds on speed 3
-
Add the flour and mix for 30 seconds on speed 3.
-
add the egg whites and mix for 1 minute on speed 4
-
pour into a piping bag with a round nozzle.
-
pipe out biscuits 3 cm apart
-
bake for approximately 10 minutes or until the edges look golden all the way around
-
allow to cool on a biscuit tray
preheat the oven to 200 degrees C
Tip
This recipe was roughly translated from the french recipe community. it belongs to Calounettepf.
I made her recipe and loved it so much i had to share it and give her credit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment