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Lavender Shortbread Biscuits



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  • 6 --- lavender flowers, stalks removed, fresh or dried. Or 2 drops of 100% pure essential lavender oil
  • 50 g brown rice
  • 100 g plain flour
  • 40 g raw sugar
  • 100 g Butter, cut in cubes
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Put the rice (and lavender flowers if using) in the bowl and grind on speed 10 for 2 minutes
  2. Add all other ingredients and mix for 10 seconds on speed 6.
  3. set dial to closed lid position and mix 20 seconds interval speed .
  4. Roll into balls and press flat on a baking tray. Bake for 15-20 minutes on 160C. The baking time is dependant on your oven and size of your biscuits, so just check and pull out when they have started to colour. Leave on the tray for 2 minutes before moving them to a cooling rack.
  5. Note, you can also use 100% pure essential lavender oil instead of the flowers themselves. So just grind the rice on it's own, and when adding all other ingredients, add in 2 drops of the essential oil. I use Le Reve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What a wonderful recipe, as

    Submitted by Sandpiper on 21. December 2015 - 13:14.

    What a wonderful recipe, as soon as I saw the use of lavender flower heads I had to try.  Wow, OMG, just beautiful.  Just a hint of lavender in the flavour, definantely not over powering to taste.  This will be used over and over again, especially as Christmas hamper stuffers.  Thank you

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  • Beautiful delicate biscuits

    Submitted by ENJOMum on 25. November 2014 - 14:13.

    Beautiful delicate biscuits perfect for Christmas gifts

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  • These were lovely - a quick

    Submitted by Babblingapril on 4. October 2013 - 11:57.

    These were lovely - a quick and easy recipe thanks!

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