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Layelles Too Easy Moist Date & Coconut Loaf

Layelles Too Easy Moist Date & Coconut Loaf

  • 180 g plain flour
  • 30 g Desiccated Coconut
  • 1/2 level tbsp baking powder, 1/2 tablespoon
  • 2 eggs
  • 180 grams full cream milk
  • 170 g pitted date
  • 80 g coconut oil
  • 40 g raw sugar, optional, you can also sub for xylitol or coconut sugar

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Recipe's preparation

  1. 1. Preheat Oven at 180* fan corced.
    2. Add all ingredients in bowl and mix on speed 5 for 10 seconds.
    3. Pour into greased or lined with baking paper loaf tin and bake for 25-30 min.


You can enjoy warm or drizzle some butterscotch sauce over it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Layelles Too Easy Moist Date & Coconut Loaf



  • 23. October 2022 - 08:38

    Very nice recipe, made into cupcakes, added, 10g extra coconut and 1 banana and 20g date syrup instead of sugar, used evoo.

  • 4. October 2021 - 14:54

    I've made this a few times now and it doesn't disappoint! Made it today and added a small banana and walnuts to the batter with a splash of milk. Delicious!

  • 20. October 2020 - 19:24

    Assalamualaikum...i just took it out of the oven...YUM!but i forgot to put the sugar!definitely recommended!

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