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Lemon and Chia Muffins


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Ingredients

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To make

  • 80 g Butter - cubed
  • 200 g sugar
  • 1 tsp Vanilla Bean Paste, Essence or Extract also ok
  • 370 g SR flour
  • 1 egg
  • 320 Mls Milk
  • zest From One Lemon
  • 1 tbsp chia seeds
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Pre heat oven to 180 degrees. Place patty cases into a muffin tin. This will make 12.
    Place butter into bowl. Blitz on speed 5 for 2 minutes. Scrape down.
    Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.
    Add remaining ingredients. Blitz on speed 5 until just combined. Do not over mix the batter.
    Pour into patty cases. Bake for 20 minutes or until golden on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used poppy seeds instead of chia (as I didn’t...

    Submitted by waz.ness on 24. July 2018 - 17:57.

    Used poppy seeds instead of chia (as I didn’t have any). And I put a teaspoon of lemon butter in the middle of muffin and topped with muffin mix before cooking. My son and hubby said they were YUM!!

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  • Megsy13:...

    Submitted by Norelle15 on 12. January 2018 - 13:54.

    Megsy13:

    I tried 20ml of lemon juice and 300ml of milk. Still not lemony enough. Might try with lemon butter next time.

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  • Great taste and texture,

    Submitted by CasMcM on 9. July 2016 - 20:16.

    Great taste and texture, excellent recipe thank you!

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  • These are nice, but I

    Submitted by Megsy13 on 17. October 2015 - 15:45.

    These are nice, but I couldn't taste any lemon at all - they taste like plain muffins, even though I used the zest of a decent sized lemon. I would try them again, perhaps substituting some of the milk for lemon juice?  Not sure how that would go, but it's worth a try tmrc_emoticons.-)

    I had a little trouble with the butter - mine was at room temp, and I suspect it should have been colder, as I couldn't really cream it properly.  The first 2 minute blitz lasted about 20 seconds before the blades were just spinning and no longer doing anything to the butter! 

    The consistency is good, and they are definitely easy - if I can get some lemony flavour into them, I'll be very happy.

     

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  • Lovely recipe and the kids

    Submitted by jjwall@iinet.net.au on 9. September 2015 - 23:03.

    Lovely recipe and the kids and hubby loved them! 

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  • Quick & easy thanks!

    Submitted by katymg99 on 2. September 2015 - 22:07.

    Quick & easy thanks!

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  • Delish! So light and fluffy.

    Submitted by MelTM on 8. October 2014 - 07:32.

    Delish! So light and fluffy.

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  • Great recipe, the kids loved

    Submitted by van der Ploeg on 23. August 2014 - 21:26.

    Great recipe, the kids loved them. Very fluffy and they rose beautifully. Thanks for sharing. Cooking 7

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  • Yum! will definitely be

    Submitted by halpink on 7. June 2014 - 17:13.

    Yum! will definitely be making these again, thank you!

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  • Unbelievably fluffy and so

    Submitted by tj on 1. May 2014 - 13:18.

    Unbelievably fluffy and so tasty, great for my daughters bday made in little muffin to take to school.

    Thanks

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  • So light and fluffy! These

    Submitted by Banshee and the brat on 27. April 2014 - 19:22.

    So light and fluffy! These are just lovely and great for the lunchbox. Thanks so much for sharing!

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  • Soooooo tasty! Freezes well

    Submitted by Rossumch on 3. February 2014 - 20:56.

    Soooooo tasty! Freezes well and great for lunchbox

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