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Lemon and Coconut Loaf


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4

Ingredients

8 portion(s)

Cake

  • 120 grams Butter, softened
  • 150 grams raw sugar
  • Rind 1 large lemon or 2 small
  • 2 eggs
  • 240 grams self-raising flour
  • 240 grams coconut milk
  • 40 grams dessicated coconut

Syrup

  • 115 grams raw sugar
  • 65 grams lemon juice

Icing

  • 200 grams raw sugar
  • 1 1/5 tablespoon lemon juice

Topping

  • 2 tablespoon shredded or dessicated coconut
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Recipe's preparation

    Cake
  1. Preheat oven to 180 degrees celcius.  Grease and line loaf pan.

     

  2. Cream butter, sugar and rind, 20 seconds/speed 2.  Scrape down and repeat.

     

  3. Add eggs and mix in 10 seconds/speed 3.

     

  4. Add flour, coconut, and milk.  10 seconds/speed 2.  Mix/fold in a little with the spatula.  Repeat.

     

  5. Spoon into loaf pan.  Bake 45 to 50 minutes.  Until skewer comes out clean.

  6. Option 1: Syrup
  7. Combine the sugar and lemon juice for 15 seconds/speed 4. Pour over the hot loaf while it is still in pan.  Stand the cake in the pan until cooled.

  8. Option 2: Icing
  9. Place sugar into the dry and clean Thermomix bowl & mill for speed 10/10 sec. Add the lemon juice & mix speed 5/5 sec.

    Pour icing over the cake when it has cooled completely.

    Top with some freshly toasted shredded or dessicated coconut.

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Accessories you need

11

Tip

Alternatively to icing or syrup, dust with icing sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake is delicious!

    Submitted by cwansbury on 11. April 2017 - 18:59.

    SmileThis cake is delicious!

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  • Nice cake, thanks for the

    Submitted by RaeleneTLP on 19. June 2016 - 20:30.

    Nice cake, thanks for the recipe. I will be making this again. I used 100g of sugar as suggested by other comments and this worked well.

     

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  • very moist and delicious.

    Submitted by Melinda Hutchison on 1. November 2015 - 14:41.

    very moist and delicious. Next time I would cook the syrup before pouring over cake because I had clusters of sugar.

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Great recipe.  Lovely moist

    Submitted by djcronulla on 8. August 2015 - 16:07.

    Great recipe.  Lovely moist result.  I reduced the raw sugar in the cake to 100 gms. and blitzed it with the lemon peel before commencing the creaming with the butter.    I did use the syrup option rather than icing.   Will definately be keeping this in the regular repetoire.  

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  • The end result was nice

    Submitted by Mez74 on 3. July 2015 - 22:08.

    The end result was nice enough but I think the recipe is quite flawed. Does the lemon rind need to be milled before creaming the butter and sugar? The creaming took much, much longer than the stated time, as did the mixing and the icing (5 seconds was hopelessly inadequate). I also needed double the amount of lemon juice for the icing to come together. I might try this again but I would change the method and make a different icing as this one set hard, was not pleasing to the eye because of the raw sugar, and was too sweet. 

    Hermie my Thermie Gentle stir setting

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  • The style of cake is denser

    Submitted by emilyteds on 21. June 2015 - 20:41.

    The style of cake is denser than a normal sponge style cake, however I've not had it come out dry yet. I can only perhaps guess that baking it too long would dry it out. I know with our oven I sometimes need to lessen cooking time as it is quite strong and some recipes would overlook if left in for the suggested time. 

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  • Ive made this cake twice and

    Submitted by ltwith6 on 21. June 2015 - 17:35.

    Ive made this cake twice and love the idea of it but its just so dense and dry....any pointers?

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  • Just lovely. Thank you. I'll

    Submitted by bluetea on 14. June 2015 - 22:27.

    Just lovely. Thank you. tmrc_emoticons.) I'll be making this one again. 

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  • This was really easy to make

    Submitted by Nic31 on 14. June 2015 - 17:33.

    This was really easy to make and very tasty!

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  • Yum! should the raw sugar

    Submitted by womble4c on 8. June 2015 - 11:37.

    Yum! should the raw sugar have been blitzed before adding lemon juice to it, to make the syrup?

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  • very moist, lovely cake 

    Submitted by Karenstu on 7. June 2015 - 11:32.

    very moist, lovely cake  Cooking 7

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  • Amazingly soft and moist. I

    Submitted by Kelstar77 on 31. May 2015 - 21:43.

    Amazingly soft and moist. I made this gluten free (Aldi flour) and it was super yum. I made a few adjustments 60g dessicated coconut and I iced it with cream cheese lemon frosting. I will be making this again for sure. Thanks for sharing tmrc_emoticons.-)

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  • yum. A family favourite

    Submitted by bel2201 on 28. December 2014 - 19:29.

    yum. A family favourite tmrc_emoticons.)

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  • A beautiful cake! I used

    Submitted by Gourmet chef on 9. November 2014 - 20:48.

    A beautiful cake! I used limes and rapadura sugar. It was delicious. 

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  • This was delish - everyone

    Submitted by meljb on 9. November 2014 - 17:29.

    This was delish - everyone who tried a piece loved it, they all commented on how moist it was. Lemon & coconut are two of my fave ingredients so I think this recipe will be on high rotation for my thermi!

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  • Hi, thanks for commenting.

    Submitted by emilyteds on 12. October 2014 - 20:13.

    Hi, thanks for commenting. The coconut is actually listed in step 4. Cheers, Emily.

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  • I made this cake with GF SR

    Submitted by gloriacicchini on 12. October 2014 - 13:35.

    I made this cake with GF SR flour to replace normal flour & iced it with lemon cream cheese frosting.  I also used the entire can of coconut cream (to avoid waste) & doubled the shredded coconut.  It was very light & fluffy & one of the better GF cakes I have ever made.

     

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  • Hi, Thanks for picking that

    Submitted by emilyteds on 30. August 2014 - 19:53.

    Hi, Thanks for picking that up - I have updated the steps. I added it in at step 4. tmrc_emoticons.)

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  • This recipe does not state

    Submitted by Naenskid on 30. August 2014 - 13:51.

    This recipe does not state when to add the coconut to the cake.

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