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Lemon Blueberry Buttermilk Muffins


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Ingredients

0 portion(s)

  • 150 gram raw sugar
  • zest of lemon peeled with potato peeler
  • 80 g unsalted butter, (have you tried making your own?)
  • 1 egg
  • 1 tsp vanilla sugar
  • 250 g plain flour, (or use whatever grain you wish, just remember to mill it first and set aside)
  • 2 tsp baking powder
  • 1 tsp salt
  • 120 g buttermilk, (leftover from making your own butter)
  • 150 g blueberries, (fresh or frozen)
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. preheat oven to 180C

    Place lemon peel and sugar in bowl and grind for 20 seconds on speed 10. Scrape down and ensure all the peel is zested. If it isn't, repeat the grinding and scrape down again.

    Add the butter and cream for 30 seconds on speed 4

    Add the egg and vanilla, mix for 10 seconds, speed 4.

    Add the flour, baking powder, salt and buttermilk and mix for 10-20 seconds on speed 6 or until combined.

    When adding the blueberries, you could add them into the bowl and stir on reverse  for 20 seconds, or if they're fresh, I would just fold through with my spatula.

    Spoon into the muffin trays or silicone moulds and bake 15 minutes or until starting to go golden brown on top. Let cool for a minute before cooling on a rack. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious- I made them with frozen raspberries....

    Submitted by Kanga on 11. May 2019 - 12:13.

    Delicious- I made them with frozen raspberries. Worked well.

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  • Rosie64:add the butter, and cream it- mix the...

    Submitted by St3phani322 on 5. May 2019 - 13:44.

    Rosie64:add the butter, and cream it- mix the butter until combined with the sugar

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  • It says add the butter & cream but doesn’t list...

    Submitted by Rosie64 on 26. August 2018 - 17:53.

    It says add the butter & cream but doesn’t list cream in ingredients?

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  • Very nice, thanks for the recipe

    Submitted by BeesAreCool on 23. January 2018 - 21:21.

    Very nice, thanks for the recipe

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  • Delicious. The best muffins I have ever made. Used...

    Submitted by Gail 1955 on 2. January 2018 - 09:16.

    Delicious. The best muffins I have ever made. Used frozen berries. Cooked about 24 minutes and sprinkled with sugar and lemon juice before putting in oven. Crunchy tops and very fluffy and light inside. Smile

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  • Very nice. I made mini muffins and they were a hit...

    Submitted by MandigaFarm on 7. December 2017 - 19:15.

    Very nice. I made mini muffins and they were a hit in out house. Will definitely make again

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  • I made using frozen blueberries would rcommend 200...

    Submitted by Mumsy7 on 24. June 2017 - 14:34.

    I made using frozen blueberries would rcommend 200 degrees if frozen as took a long time to cook

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  • Absolutely DELICIOUS!   I

    Submitted by Sz78 on 31. August 2016 - 15:43.

    Absolutely DELICIOUS!

     

    I used the lemon juice mixed with a little sugar to pour on top of the muffins when they came out the oven - sooooo good! YUM! Thank you tmrc_emoticons.) 

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  • Beautiful flavour. I did a

    Submitted by Motherof4 on 4. May 2016 - 16:51.

    Beautiful flavour. I did a straight swap with GF flour and was perfect. Thank you

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  • So good! I used regular milk

    Submitted by Penpen14 on 25. October 2015 - 23:17.

    So good! I used regular milk and fresh blueberries. Easy and delicious. 

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  • Yum! I used 100g of coconut

    Submitted by BeautyFoodie on 19. October 2015 - 15:48.

    Yum! I used 100g of coconut sugar instead of raw sugar and fresh blueberries, these were great.

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  • I really like this recipe,

    Submitted by gingerchef_jess on 16. July 2015 - 13:54.

    I really like this recipe, the lemon flavor is great. I used frozen berries and i found they were a bit bulky for the batter so next i use less to even it out. tmrc_emoticons.)

    Jess

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  • Very nice muffins, added an

    Submitted by Shar on 21. June 2015 - 17:57.

    Very nice muffins, added an extra egg and less sugar, they rose beautifully and tasted great. Definitely will make them again. Thankyou 

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  • These were really easy and

    Submitted by sophiejanemuzzy on 30. March 2015 - 12:59.

    These were really easy and yummy, I substituted blueberries for frozen raspberries and they worked beautifully with the lemon. 

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  • Very nice! Though I will have

    Submitted by CarlieR on 2. March 2015 - 15:55.

    Very nice! Though I will have to increase the quantities next time as I struggled to fill 12 muffin cases.

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  • Yum! Absolutely delicious. I

    Submitted by melskee on 19. November 2014 - 17:03.

    Yum! Absolutely delicious. I dusted them with a little vanilla sugar prior to baking, gave them a sweet and crisp top. Other than that followed the recipe exactly and they're great.

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  • I didn't have any buttermilk

    Submitted by nikkiann on 12. October 2014 - 14:50.

    I didn't have any buttermilk or vanilla sugar so used normal milk and vanilla extract. Still delicious, light and fluffy.

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  • Easy to make, very yummy.

    Submitted by diabel on 12. January 2014 - 21:59.

    Easy to make, very yummy.

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  • These are my favourite

    Submitted by Jessica_C on 13. October 2013 - 18:56.

    These are my favourite muffins! I've made them twice - delicious both times! The first time I used homemade butter and buttermilk, the second time store bought butter and I made buttermilk with milk and vinegar. LOVE this recipe!

     

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  • Delicious thanks, a great way

    Submitted by Lucas777 on 1. October 2013 - 11:46.

    Delicious thanks, a great way to use up your buttermilk from making butter! I also used some of the lemon juice rather than all zest. Beautifully moist muffins. Didn't rise heaps so would perhaps fill party pans more next time...

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  • SO yummy! I used fresh

    Submitted by MyThermomixCarrie on 4. September 2013 - 16:50.

    SO yummy! I used fresh blueberries and they were perfection!

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  • Thanks for the comment, I

    Submitted by lj on 3. September 2013 - 11:27.

    Thanks for the comment, I might try your variation next time tmrc_emoticons.-)

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  • Thanks for the comment, yes

    Submitted by lj on 6. August 2013 - 16:57.

    Thanks for the comment, yes they are really light and fluffy tmrc_emoticons.-)

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  • Delicious, light and fluffy.

    Submitted by Lee Lee on 4. August 2013 - 21:29.

    Delicious, light and fluffy. I used fresh blueberries and popped them into the batter after I spooned it into the muffin cases. I also sprinkled some castor sugar over the top for a little extra sweetness. Thanks. 

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