lemon coconut kefir cake

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lemon coconut kefir cake

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Ingredients

16 slice(s)

lemon kefir cake

140 grams Coconut sugar
800 grams kefir milk
6 eggs
2 zest and juice from two lemons
1 tsp vanilla essence
2 tsp baking powder
90 grams coconut oil
230 grams Coconut Flour

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

lemon kefir coconut cake

place lemon zest, sugar and baking powder into bowl "Closed lid" and grind 20 sec speed 8

add coconut flour "Closed lid" and grind another 20 sec speed 8

add the juice of two lemons, eggs, oil and kefir milk "Closed lid" then speed 6 for 40 secs spatula assisted

I then use my spatula manually to combine if necesssary once the jug is off the machine.

put into large lined springform - you will need to smoooth it out to edges and pat with hands as coconut flour makes the mix very fluffy and airy before cooking.

Bake for 1 hour at 180 fan until its browned and pulling away from edges and firm to the touch but it needs to be cooled in tin and even better in the oven with the door open .

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.