Lemon Curd Tea Cake - Tina's Version by TinaChua. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Lemon Curd Tea Cake - Tina's Version

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Crumble

150 g Self Raising Flour
60 g Butter, cubed
100 g raw sugar

Base

150 g self-raising flour
60 g Butter, cubed
100 g raw sugar
1 --- egg

Curd

120 g Butter
120 g lemon juice
200 g raw sugar
2 --- eggs

Add to shopping list

6

42min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Crumble

Preheat oven 170degrees.

Place self-raising flour, cubed butter and raw sugar and blend 30 seconds speed 5. Set aside

Base

Place self-raising flour, cubed butter, raw sugar and egg and blend 30 seconds speed 5. Place in greased or lined baking dish 20cm diamerter and press down evenly, creating a slight edge for the curd. Do not clean bowl

Curd

Place butter, lemon juice, raw sugar and eggs and cook 100 deg 5 minutes speed 4.

Pour into the Base.

Top with the crumble.

Bake 170degrees 35min or until done.

Accessories you need

Spatula TM5/TM6
buy now

Tip

20cm baking dish, glass pie dish, shallow baking tray needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.