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Ingredients
0 portion(s)
Biscuit Base
- 60g raw sugar
- 150g TM butter
- 1 tablespoon cornflour
- 180g plain flour
- 1 teaspoon vanilla extract
Lemon Topping
- 180g raw sugar
- Rind from 1 lemon
- 4 eggs
- 40g plain flour
- 160g Lemon Juice - freshly squeezed
- TM icing sugar
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Biscuit Base
Lemon Topping
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentyum, love a tarty slice
yum, love a tarty slice
thanks for sharing!
So easy and so delicious! The
So easy and so delicious! The biscuit base was so short and so tasty and the filling nice and tart (I cut back the sugar to about 170g). Yum!
(No subject)
Ang
Love it love it love it.
Love it love it love it.
OMG!!!!! DELICIOUS and
OMG!!!!! DELICIOUS and easy!!!!!

OMG!!!!! DELICIOUS and
OMG!!!!! DELICIOUS and easy!!!!!
