You are here:
  1. Home
  2. Baking - sweet
  3. Lemon delicious tart


1 Lemon delicious tart

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon delicious tart

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Biscuit Base

  • 60g raw sugar
  • 150g TM butter
  • 1 tablespoon cornflour
  • 180g plain flour
  • 1 teaspoon vanilla extract

Lemon Topping

  • 180g raw sugar
  • Rind from 1 lemon
  • 4 eggs
  • 40g plain flour
  • 160g Lemon Juice - freshly squeezed
  • TM icing sugar
Add to shopping list
5

Recipe's preparation

    Biscuit Base

  1. Preheat oven to 160 degrees fan forced.

    Put the sugar into the TM and mill for 3 secs to make caster sugar - set aside.

    Weigh in the butter into the TM bowl and melt for 1 min at 60 degrees and the sugar, cornflour and plain flour.

    Mix for 10 secs at speed 3 to make a soft dough.

  2. Spread into the tin and cook for 15 mins until golden brown.

    3. Lemon Topping

  3. Add the sugar and lemon rind to the TM bowl and mill for 20 secs on speed 9.

    Add the eggs, flour, lemon juice to the bowl.

    Cook for 9 mins at 90 degrees on speed 3.

    Spread over the biscuit base and leave to cool.

    Sieve icing sugar over to serve.

10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • yum, love a tarty slice

    Submitted by gnarlychic01 on 13. October 2016 - 00:39.

    yum, love a tarty slice tmrc_emoticons.) thanks for sharing!

    Login or register to post comments

  • So easy and so delicious! The

    Submitted by Thermie Newbie 2015 on 30. November 2015 - 11:23.

    So easy and so delicious! The biscuit base was so short and so tasty and the filling nice and tart (I cut back the sugar to about 170g). Yum!

    Login or register to post comments

  • (No subject)

    Submitted by Angela de Gunst on 12. August 2013 - 19:47.

    tmrc_emoticons.;)

    Ang

    Login or register to post comments

  • Love it love it love it.  

    Submitted by nramshak on 3. July 2013 - 13:26.

    Love it love it love it.

     

    Login or register to post comments

  • OMG!!!!! DELICIOUS and

    Submitted by Dannilicious on 11. June 2013 - 00:46.

    OMG!!!!! DELICIOUS and easy!!!!! Cooking 7 tmrc_emoticons.)

    Login or register to post comments

  • OMG!!!!! DELICIOUS and

    Submitted by Dannilicious on 11. June 2013 - 00:45.

    OMG!!!!! DELICIOUS and easy!!!!! Cooking 7 tmrc_emoticons.)

    Login or register to post comments