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1 Lemon Fudge

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Lemon Fudge

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Ingredients

40 piece(s)

Lemon Fudge

  • 180 g white chocolate
  • 160 g white sugar
  • 2 tbsp lemon zest, grated, (approximately 2 lemons)
  • 395 g condensed milk, (not skim)
  • 120 g Butter, (chopped)
  • 50 g golden syrup
  • 25 g lemon juice
  • 50 g glucose syrup
  • 1/8 tsp citric acid
  • 1/4 tsp ground turmeric, (optional or yellow food colouring)
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  • 6
    33min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Break up chocolate and add to Closed lid, chop 5 seconds, speed 9. Set aside, use a spatula to scrape sides. No need to rinse bowl.
    2. Add white sugar and lemon zest to Closed lid, mill 20 seconds, speed 9.
    3. Add condensed milk, butter, golden syrup, lemon juice, glucose syrup, citric acid, and colouring if using (turmeric or food colouring). Cook for 8 minutes, 100 degrees, speed 3, MC removed.
    4. Scrape sides and bottom of bowl with spatula. Cook for a further 20 minutes, varoma, speed 3, MC removed.
    5. Add chocolate to Closed lid, mix 10 seconds, speed 4, MC removed. Scrape sides and repeat if necessary.
    6. Pour into lined 15x25 cm slice tin. Refrigerate until set. Cut into small squares.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely fudge well worth making....

    Submitted by eaglejennifer@bigpond.com on 30. November 2021 - 21:47.

    Lovely fudge well worth making.
    Didn't have citric acids but substituted with 1/2 tbsp bottled lemon juice instead.
    Will definitely be making again.

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  • This recipe is fantastic, it is not too sweet and...

    Submitted by Melmix on 13. November 2021 - 13:29.

    This recipe is fantastic, it is not too sweet and sets well. I made my own batch of Cookidoo condensed milk first and used the whole batch (slightly over 395g).

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