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Ingredients
15 piece(s)
Loaf
- 2 lemon, zest of two lemons
- 120 g Unsalted Butter - cubed
- 235 g castor sugar
- 2 eggs
- 250 g plain all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 100 g Milk
- 1 Juice, of one lemon
Lemon icing
- 60 g Icing/confectioners sugar, Sifted if lumpy
- 1 lemon, juice of 1 lemon
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6
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7
easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Soak lemon zest in lemon juice while prepping
Preheat oven to 180C
Line a loaf tin
Place lemon juice and zest, butter, sugar and eggs and mix for 2 min / speed 4
Scrape sides down with spatula and mix for further 10 sec /speed 4
Add sifted flour, baking powder, salt, and milk and mix 10 sec / speed3
Scrape sides down and do for further 5 sec / speed 3
Spoon into pan
Bake for 1 hour
While baking, mix together juice of 1 lemon and icing/confectioners sugar
Once loaf has cooled, spread/pour lemon icing over the loaf
Directions:
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Freezes well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLovely! Will make again but add more lemon juice....
Lovely! Will make again but add more lemon juice. Did add more milk as batter too thick. Yes it does have a lovely crunchy top so I didn't add icing either. Thanks
TinaproudfootI doubled the milk as I also thought...
TinaproudfootI doubled the milk as I also thought it seemed too dense
I must have done something wrong with this as it...
I must have done something wrong with this as it was very dense and heavy. Is it supposed to be like that? I found the batter very thick as I was trying to spoon into the tin and the end result was so heavy 😞 Any tips on how to improve next time?
Lovely easy recipe. I didnt bother with the icing...
Lovely easy recipe. I didnt bother with the icing as mine had a nice crunchy top and we didn't wait for it to cool before eating it up!
Great recipe, lovely lemon
Great recipe, lovely lemon flavour. I skipped the icing, the top was deliciously crunchy, it was lovely warm. Would make a nice dessert with some ice cream. I used almond milk instead of cows.
Love this loaf! Didnt put
Love this loaf! Didnt put icing mixture on and put in the kids lunch box. They love it too!
Thankyou
Lovely recipe, as stated
Lovely recipe, as stated below it does not specify when to add the juice into the cake so I just add it at step 2 (Scrape sides down with spatula and mix for further 10 sec / speed 4) and it works out fine. I had heaps of lemon so juiced 3 to make it extra lemony!
Worked as described. ? Where
Worked as described. ? Where to add lemon juice to the cake batter. I took a stab in the dark and it seemed to work out fine. Lovely for afternoon tea.