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Lemon Loaf

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Ingredients

15 piece(s)

Loaf

  • 2 lemon, zest of two lemons
  • 120 g Unsalted Butter - cubed
  • 235 g castor sugar
  • 2 eggs
  • 250 g plain all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 100 g Milk
  • 1 Juice, of one lemon

Lemon icing

  • 60 g Icing/confectioners sugar, Sifted if lumpy
  • 1 lemon, juice of 1 lemon
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Directions:
  1. Soak lemon zest in lemon juice while prepping


    Preheat oven to 180C


    Line a loaf tin


    Place lemon juice and zest, butter, sugar and eggs and mix for 2 min / speed 4


    Scrape sides down with spatula and mix for further 10 sec / speed 4


    Add sifted flour, baking powder, salt, and milk and mix 10 sec / speed 3


    Scrape sides down and do for further 5 sec / speed 3


    Spoon into pan


    Bake for 1 hour


    While baking, mix together juice of 1 lemon and icing/confectioners sugar


    Once loaf has cooled, spread/pour lemon icing over the loaf
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Accessories you need

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Tip

Freezes well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • TinaproudfootI doubled the milk as I also thought...

    Submitted by Flirtee on 13. October 2018 - 16:53.

    TinaproudfootI doubled the milk as I also thought it seemed too dense

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  • I must have done something wrong with this as it...

    Submitted by Tinaproudfoot on 3. July 2018 - 21:13.

    I must have done something wrong with this as it was very dense and heavy. Is it supposed to be like that? I found the batter very thick as I was trying to spoon into the tin and the end result was so heavy 😞 Any tips on how to improve next time?

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  • Lovely easy recipe. I didnt bother with the icing...

    Submitted by CorinneB14 on 2. August 2017 - 15:27.

    Lovely easy recipe. I didnt bother with the icing as mine had a nice crunchy top and we didn't wait for it to cool before eating it up!

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  • Great recipe, lovely lemon

    Submitted by AnnahJ on 9. August 2016 - 08:30.

    Great recipe, lovely lemon flavour.  I skipped the icing, the top was deliciously crunchy, it was lovely warm.  Would make a nice dessert with some ice cream.  I used almond milk instead of cows.   

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  • Love this loaf! Didnt put

    Submitted by Hayley25 on 23. June 2016 - 12:25.

    Love this loaf! Didnt put icing mixture on and put in the kids lunch box. They love it too! 

    Thankyou

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  • Lovely recipe, as stated

    Submitted by Alana622 on 26. May 2016 - 16:55.

    Lovely recipe, as stated below it does not specify when to add the juice into the cake so I just add it at step 2 (Scrape sides down with spatula and mix for further 10 sec / speed 4) and it works out fine. I had heaps of lemon so juiced 3 to make it extra lemony!

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  • Worked as described. ? Where

    Submitted by ameliamlt on 3. February 2016 - 19:28.

    Worked as described. ? Where to add lemon juice to the cake batter. I took a stab in the dark and it seemed to work out fine. Lovely for afternoon tea.

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