You are here:
4
Ingredients
15 piece(s)
Loaf
- 2 lemon, zest of two lemons
- 120 g Unsalted Butter - cubed
- 235 g castor sugar
- 2 eggs
- 250 g plain all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 100 g Milk
- 1 Juice, of one lemon
Lemon icing
- 60 g Icing/confectioners sugar, Sifted if lumpy
- 1 lemon, juice of 1 lemon
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
5
Recipe's preparation
-
Soak lemon zest in lemon juice while prepping
Preheat oven to 180C
Line a loaf tin
Place lemon juice and zest, butter, sugar and eggs and mix for 2 min / speed 4
Scrape sides down with spatula and mix for further 10 sec / speed 4
Add sifted flour, baking powder, salt, and milk and mix 10 sec / speed 3
Scrape sides down and do for further 5 sec / speed 3
Spoon into pan
Bake for 1 hour
While baking, mix together juice of 1 lemon and icing/confectioners sugar
Once loaf has cooled, spread/pour lemon icing over the loaf
Directions:
11
Tip
Freezes well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Zucchini Donuts
-
Passionfruit Jelly cakes with Vanilla Custard Cream filling
-
Ouma's Banana bread
-
Banana and Blueberry Mini Loaf
-
Fig, Almond and Orange Blossom tart by Layelle
-
Whole Banana Bread
-
Nut and gluten-free muesli bar
-
Chocolate Cheesecake Brownie Slice
-
Peanut Butter Caramel Slice (with gluten free option)
-
White Choc Spiders
-
Vegan Peanut Butter Cookies
-
Banana Cake
-
Marinara Sauce
-
Corn and Zucchini Fritters with Chives (Gluten Free)
-
Broccoli cheese bites
-
Veg biryani
-
Zucchini Donuts
-
Pate au Pistou
-
Passionfruit Jelly cakes with Vanilla Custard Cream filling
-
FAILSAFE PIZZA POCKETS
-
Real Deli Chicken
-
Failsafe No-mato Sauce
-
Supersoft Bread
-
Variation Never Fail Fluffy Bread
Comments
Add a commentTinaproudfootI doubled the milk as I also thought...
TinaproudfootI doubled the milk as I also thought it seemed too dense
I must have done something wrong with this as it...
I must have done something wrong with this as it was very dense and heavy. Is it supposed to be like that? I found the batter very thick as I was trying to spoon into the tin and the end result was so heavy 😞 Any tips on how to improve next time?
Lovely easy recipe. I didnt bother with the icing...
Lovely easy recipe. I didnt bother with the icing as mine had a nice crunchy top and we didn't wait for it to cool before eating it up!
Great recipe, lovely lemon
Great recipe, lovely lemon flavour. I skipped the icing, the top was deliciously crunchy, it was lovely warm. Would make a nice dessert with some ice cream. I used almond milk instead of cows.
Love this loaf! Didnt put
Love this loaf! Didnt put icing mixture on and put in the kids lunch box. They love it too!
Thankyou
Lovely recipe, as stated
Lovely recipe, as stated below it does not specify when to add the juice into the cake so I just add it at step 2 (Scrape sides down with spatula and mix for further 10 sec / speed 4) and it works out fine. I had heaps of lemon so juiced 3 to make it extra lemony!
Worked as described. ? Where
Worked as described. ? Where to add lemon juice to the cake batter. I took a stab in the dark and it seemed to work out fine. Lovely for afternoon tea.