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Lemon Loaf


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Ingredients

8 portion(s)

Cake

  • 125 grams Butter, softened
  • 230 grams sugar
  • rind 1 large lemon
  • 2 eggs
  • 240 grams self-raising flour
  • 240 grams Milk

Syrup

  • 115 grams sugar
  • 65 grams lemon juice
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Recipe's preparation

    Cake
  1. Preheat oven to 180 degrees celcius.  Grease and line loaf pan.

     

  2. Cream butter, sugar and rind, 20 seconds/speed 2.  Scrape down and repeat.

     

  3. Add eggs and mix in 10 seconds/speed 3.

     

  4. Add flour and milk.  10 seconds/speed 2.  Mix/fold in a little with the spatula.  Repeat.

     

  5. Spoon into loaf pan.  Bake 45 to 50 minutes.  Until skewer comes out clean.

  6. Syrup
  7. Combine sugar and lemon juice.  15 seconds/speed 3.  Pour over hot loaf while still in pan.  Stand in pan until cooled.

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Accessories you need

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Tip

Converted from Super Food Ideas magazine November 2003


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe - thank you I only used 130g sugar in...

    Submitted by Shady Lady on 17. June 2017 - 20:49.

    Great recipe - thank you. I only used 130g sugar in cake and was sweet enough. Was well browned in my oven after 45 mins. Will cook for 40 mins next time. Really yummy though.

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  • This is so yummy, halved the

    Submitted by Mary lucy on 27. October 2016 - 22:20.

    This is so yummy, halved the sugar.

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  • Delicious will be made

    Submitted by Jaynic on 18. April 2016 - 15:58.

    Delicious will be made again.

    i used 150g sugar for the cake and 40g lemon juice and 80g sugar for the glaze. I upped some of the mixing speeds as the ingredients weren't mixing at speed 2. 

    A great recipe, thanks for posting

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  • This cake has fast become one

    Submitted by Linda249 on 11. August 2015 - 20:46.

    This cake has fast become one of my husbands favourite and is in permanent rotation in his work lunch box Love

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  • Beautiful lemon loaf.   I

    Submitted by djcronulla on 20. June 2015 - 15:56.

    Beautiful lemon loaf.   I halved the sugar in the cake and slightly reduced it in the syrup.   Less sugar enhanced the lemon zing even more.    Thank you for a great recipe.

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  • Yum Yum Yum!!

    Submitted by Chris Ross on 18. June 2015 - 16:13.

    Yum Yum Yum!!

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  • Made this for work morning

    Submitted by nannykat on 16. June 2015 - 19:18.

    Made this for work morning tea,  used butter milk left from butter making.  Was very moist & lemony.  Disappeared very quickly so think it was a hit.

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  • Thanks for this delightful recipe. We liked the...

    Submitted by Kerry Mc on 16. June 2015 - 13:58.

    Thanks for this delightful recipe. We liked the sugar still a bit crunchy on top. Well done!

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  • Perfect. I used to make a

    Submitted by Bid on 16. June 2015 - 10:40.

    Perfect. I used to make a similar cake but didn't know how to do it in theThermomix. 

    Many thanks. 

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  • Lovely, delicious cake -

    Submitted by mel_b on 15. June 2015 - 00:50.

    Lovely, delicious cake - loved the lemon smell! Thanks for sharing tmrc_emoticons.)

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  • So nice, thanks for sharing. 

    Submitted by kathyz on 14. June 2015 - 16:39.

    So nice, thanks for sharing. 

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  • ive fallen in love with this

    Submitted by Linda249 on 14. June 2015 - 12:55.

    ive fallen in love with this loaf.  You can tell how delicious it will taste just from the smell alone.

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  • Thanks for sharing, very

    Submitted by Mama Mel on 4. June 2015 - 06:17.

    Thanks for sharing, very nice 

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  • I made this today minus the

    Submitted by ssunderland on 25. May 2015 - 15:15.

    I made this today minus the syrup. Its beautiful. As previous comments i milled sugar at a higher speed & for longer

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  • Did you say yes? 

    Submitted by tarasimone on 21. April 2015 - 08:29.

    Did you say yes?  tmrc_emoticons.;)

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  • I run a small cafe in a

    Submitted by mixingminx on 14. April 2015 - 20:43.

    I run a small cafe in a retirement village.

    It was so good I received a marriage proposal!

    The only thing I changed was I milled the sugar and lemon rind for 5 seconds speed 10 then proceeded. Also milled the sugar for the syrup for about 5 seconds.

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  • Thanks for weighing the lemon

    Submitted by tarasimone on 16. June 2014 - 18:38.

    Thanks for weighing the lemon juice, I'll go edit that now. tmrc_emoticons.)  Cream cheese frosting - that would go a treat.

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  • Thanks for posting this, it

    Submitted by Franca on 11. June 2014 - 07:34.

    Thanks for posting this, it was a lovely lemony loaf. FYI the weight of one third of a cup of lemon juice is 65gm tmrc_emoticons.)  The cake stuck to the pan a little, but i think that was a result of the sugar syrup setting.  Next time i'll make it without the syrup though, the loaf was delicious on its own.. oooh or maybe i'll do a lemon cream cheese frosting instead...

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