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Lemon Meringue Crumble Slice


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4

Ingredients

16 slice(s)

Ingredients

  • 1 packet of scotch finger biscuits
  • 100 gram Butter
  • 395 grams Condensed Milk (1 Tin)
  • 2 lemons
  • 3 Eggs - Seperated, (Save both whites and yolks.)
  • 1/2 cup caster sugar, (I have not weighed this as it is added while blades are spinning)
  • 1.5 cups dessicated coconut
  • A couple of pinches of Salt
  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Directions
  1. Grease and line a slice tin (16 x 26 cms) slice tin with baking paper. Preheat oven to 180 degrees.

    Base

     

    Add butter (100 grams) to bowl. 1:30/90 degrees/slowest speed to melt

    Add broken up packet of scotch finger biscuits. 8 seconds/speed 7 to combine. 

    Scrape down sides of bowl and add coconut (30 grams). 5 seconds/speed 7. Press into the base of prepared pan and put in fridge to set (about 30 minutes). 

     

    Lemon Filling

    Add rind of two lemons to bowl - I like to slice the rind off with a sharp knife trying not to take too much white (pith) with it. 10 seconds/speed 10 to grate. Scrape down bowl.

    Add juice from both lemons (about 1/2 a cup) and condensed milk and three egg yolks (reserving whites for later) to grated lemon rind. 8 seconds/speed 7. 

    Pour onto base and place back into the fridge to become a little firmer. 

     

    Topping

    Clean and dry bowl thoroughly, insert butterfly and add egg whites (3) to bowl. Add a couple of pinches of salt. 5 minutes/37 degrees/speed four. At about the 3 minute mark (when whites are starting to stiffen add sugar (1/2 cup) 1 table spoon at a time through measuring cup hole while continuing to run. 

    Add coconut. 10 seconds/speed 4 to combine. It doesn't need to be mixed too much as you will mix it more while spreading it onto the filling. 

    Using a spatula gently spread meringue mixture onto filling. 

    Bake 20 - 25 minutes until the top is a lovely golden colour. Cool in pan before cutting. 

     

    You can add a little extra lemon juice if you like your lemon desserts to be more tart. 

     

10

Accessories you need

11

Tip

You can add a little extra lemon juice if you like your lemon desserts to be more tart


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy. Must remember not to try to mov it until it...

    Submitted by Rhondajc on 6. August 2017 - 14:42.

    Yummy. Must remember not to try to mov it until it is really cold, as the base was not set. Use Rice biscuits rather than scotch fingers for low wheat version.

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  • A huge hit with th extended

    Submitted by Chan on 21. October 2016 - 16:43.

    A huge hit with th extended family. I made a double batch of this for for a family dinner and everyone loved it, the small amount that was left over went to hubbys Work to share with the boys. I've had requests for it to be made again. 

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  • My family love this slice.

    Submitted by choots on 4. September 2016 - 08:40.

    My family love this slice.  Thank you

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  • This is sooooo good! 

    Submitted by janewilson on 6. September 2015 - 17:31.

    This is sooooo good! 

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  • Haha.. I'm pleased it was a

    Submitted by KB Thermo Dough Heads on 22. July 2015 - 16:07.

    Haha.. I'm pleased it was a hit. I took a batch into work for my workmates and they practically inhaled them. That's always a good sign. tmrc_emoticons.)

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  • I know the feeling...I always

    Submitted by anniedee on 19. July 2015 - 15:47.

    I know the feeling...I always chuck something in the bowl and wished I had weighed it...I end up just staring into the bowl (like that's going to undo it) haha.  

    The verdict: delish! there are only two squares left after less than 24 hrs! (There's only two of us in the house!).

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  • Lol thank you! I did actually

    Submitted by KB Thermo Dough Heads on 19. July 2015 - 14:51.

    Lol thank you! I did actually weigh the ingredients but didn't write it down - it was 'one of those days'..  tmrc_emoticons.;) Looking forward to hearing your verdict.  tmrc_emoticons.)

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  • Yumbo jumbo! Easy to make.

    Submitted by anniedee on 18. July 2015 - 18:08.

    Yumbo jumbo!

    Easy to make. Which is just as well because its getting demolished quickly by my other half. 

    Thanks for sharing this recipe! 

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  • Im just making this now FYI

    Submitted by anniedee on 18. July 2015 - 14:55.

    Im just making this now FYI 1/2 cup of diy caster sugar was 100g and 1 1/2 cups of coconut was 120g.

    Back later with the verdict... Big Smile

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