Lemon & Orange Syrup Cake

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Lemon & Orange Syrup Cake

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Ingredients

8 portion(s)

Cake

250 grams Butter
190 grams caster sugar
3 eggs
1 teaspoon vanilla essence / paste
1 tablespoon Finely grated lemon rind
250 grams sour cream
310 grams plain flour
1 level teaspoon baking powder
1 level teaspoon Bi Carb Soda

Syrup

220 grams sugar
1 cup orange juice, freshly squeezed
2 tablespoons lemon juice, freshly squeezed
5 peaches, peeled and cut into wedges

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6

1h 12min

Preparation 17min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Cooking Cake Australian Dessert Natural Everyday Nut free

Recipe's preparation

Cake

Preheat oven to 160 C

Lightly grease round ring pan.

Add 250 grams butter to Thermomix bowl.

Add 190 grams caster sugar to Thermomix bowl.

Place cup in Thermomix lid. "No counter-clockwise operation" speed 6, 10 seconds.

Add eggs to mixture, one at a time, mixing "No counter-clockwise operation" speed 6, 5 seconds after each egg is added with cup in lid.

Scrape down sides of bowl.

Describe the preparation steps of your recipe

Add to mixture flour, bi carb soda and baking powder. Place cup in lid. "No counter-clockwise operation" Speed 4, 10 seconds.

Spoon batter into prepared pan.

Bake in preheated oven 55-60 minutes or until cake is cooked when tested with a skewer.

Stand cake in pan for 10 minutes then turn onto serving plate.

Syrup

Place sugar, lemon juice and orange juice in Thermomix bowl. Place cup in lid. "No counter-clockwise operation" 110 C, "Gentle stir setting" 7 minutes.

Add peaches to syrup mixture. Place cup in lid. "Counter-clockwise operation" 90 C, 5 minutes.

Arrange peaches on top of cake and slowly pour syrup over.

Accessories you need

Spatula TM5/TM6
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Tip

Vanilla essence can be replaced with home made vanilla paste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.