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Lemon Passionfruit Cake



  • Cake Ingredients
  • 2 Large lemons
  • 2 eggs
  • 190 g grapeseed or other flavourless oil
  • 270 g plain flour
  • 350 g sugar
  • 2 tsp baking powder
  • Icing Ingredients
  • Zest and flesh 1 small lemon (pith and seeds removed)
  • 1 x 400 g tin condensed milk
  • Pulp 2 passionfruit or 1 tin passionfruit pulp
  • 6
    Preparation 12min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Cake Method
    Pre heat oven to 175ºC and line the base of a buttered 23cm spring form cake tin.
    Wash lemons carefully and remove pithy ends. Cut into eighths and removed white centre and as many pips as possible.
    Place into TM bowl with eggs and oil and blend together for 30 seconds on speed 10.
    Add remaining ingredients and mix for 15 seconds on speed 4. Scrape down sides of bowl with spatula and then mix a further 15 seconds on Interval setting.Dough mode
    Scrape into prepared tin and bake for 40 minutes until skewer comes out clean. Cool.

    Icing Method
    Place zest into TM bowl and mill for 10 seconds on speed 10.
    Add condensed milk and lemon flesh and chop for 5 seconds on speed 7.
    Insert Butterfly and add passionfruit and cook for 8 minutes at 90ºC on Counter-clockwise operationReverse + speed 2.
    Pour over cake while still in tin and allow to set before serving.


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  • How do you save

    Submitted by Den36 on 26. September 2017 - 16:06.

    How do you save

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  • Made this cake as had lemons

    Submitted by Jade8 on 29. January 2016 - 13:24.

    Made this cake as had lemons and passionfruit, worked out well. I added only 200 grams of sugar and definitely still sweet enough. My work collegues enjoyed it. 

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