- 110 g sugar
- 170 g plain flour
- 120 g Butter
- 1 tbsp Milk
- Zest 1 lemon
- 300 g sugar
- 1 1/2 Tbsp Cornflour
- 170 ml Cream
- 6 eggs
- 180 g lemon juice
8Recipe is created for
Preheat oven to 170C
Place sugar into TM bowl and mill for 5seconds on speed 9
Add flour, butter and milk and mix for 10 seconds on speed 6.
Set dial to closed lid position and mix for 20 seconds on Interval Speed.
Press into a 20cm x 30cm slice tin lined with Baking Paper.
Bake for 25 minutes or until golden brown.
Place sugar and lemon zest into TM bowl and mill for 20 seconds on speed 9. Set aside.
Place cornflour and cream in bowl and mix for 20 seconds on speed 2.
Add remaining ingredients and cook for 16 minutes at 100C on speed 2 or until the mixture thickens slightly.
Pour over the base and bake for 5 minutes or until the topping is just set.
Cool in the tin and cut into 24 slices.
I have already reduced the sugar a little from the original recipe, but you could probably reduce it a little more.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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