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Lemon Slice (from Donna Hay)


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Ingredients

24 slice(s)

  • BASE
  • 110 g sugar
  • 170 g plain flour
  • 120 g Butter
  • 1 tbsp Milk
  • TOPPING
  • Zest 1 lemon
  • 300 g sugar
  • 1 1/2 Tbsp Cornflour
  • 170 ml Cream
  • 6 eggs
  • 180 g lemon juice
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Recipe's preparation

  1. Preheat oven to 170C

    Prepare Base:

    Place sugar into TM bowl and mill for 5seconds on speed 9

    Add flour, butter and milk and mix for 10 seconds on speed 6.

    Set dial to closed lid position and mix for 20 seconds on Interval Speed.

    Press into a 20cm x 30cm slice tin lined with Baking Paper.

    Bake for 25 minutes or until golden brown.

    TOPPING

    Place sugar  and lemon zest into TM bowl and mill for 20 seconds on speed 9. Set aside.

    Place cornflour and cream in bowl and mix for 20 seconds on speed 2.

    Add remaining ingredients and cook for 16 minutes at 100C on speed 2 or until the mixture thickens slightly.

    Pour over the base and bake for 5 minutes or until the topping is just set. 

    Cool in the tin and cut into 24 slices.

     

     

     

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Tip

I have already reduced the sugar a little from the original recipe, but you could probably reduce it a little more.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe needs an extra

    Submitted by Joolm on 5. October 2014 - 14:47.

    This recipe needs an extra step: the lemon mixture needs to be mixed together at a higher speed to blend the egg in before it cooks. Same as others mentioned, I ended up with egg white clumps all over the blades and mixed into the mixture... a bit yucky. I love the original Donna Hay recipe, and I think this conversion would be fine if mixed before cooking.

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  • Not a huge fan as something

    Submitted by Rhiarne on 17. August 2014 - 22:45.

    Not a huge fan as something went weird with the egg... it seemed to cook before it was properly blended in so I had white parts of cooked egg in my slice tmrc_emoticons.(

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  • This was scrumptious but

    Submitted by Ridgeback on 26. May 2014 - 11:23.

    This was scrumptious but wondering if the quantity of lemon juice was too high as mine didn't set properly on top & was v sticky & difficult to cut as the base had got quite hard (I left in over further 5 mins to set top more). And as I didn't have enough lemons I only added 110g of juice not the suggested 180g.

    Any comments? thanks.

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  • (No subject)

    Submitted by Tracey33 on 24. November 2013 - 10:07.

    :O

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  • yum i just made this today it

    Submitted by jelo22 on 29. August 2013 - 16:12.

    yum i just made this today it turned out delish! i love the lemon topping but wow the base is really yummy too lol!! thanks 

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  • Great slice I reduced the

    Submitted by Claireburns on 25. August 2013 - 16:11.

    Great slice I reduced the sugar by half and it still was great 

     

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  • This was fabulous.  Kids eyes

    Submitted by Redecca on 3. August 2012 - 13:11.

    This was fabulous.  Kids eyes were rolling back in their heads as they ate it (in a good way)!

    Thanks for posting.

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  • Wow! Super easy, fancy slice.

    Submitted by michelle on 18. February 2012 - 01:07.

    Wow! Super easy, fancy slice. Was a hit at three morning teas this week!

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  • Wow! Super easy, fancy slice.

    Submitted by michelle on 18. February 2012 - 01:07.

    Wow! Super easy, fancy slice. Was a hit at three morning teas this week!

    Login or register to post comments