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Lemon Slice

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Ingredients

16 piece(s)

Lemon Slice

  • 115 grams plain flour, For base
  • 30 grams Corn Flour, For base
  • 60 grams icing sugar, For base
  • 1/4 level teaspoons salt, For base
  • 110 grams unsalted butter, For base
  • 3 --- eggs, Topping
  • 200 grams caster sugar, Topping
  • 20 grams plain flour, Topping
  • 1 level tbsp Lemon peel, Topping
  • 125 grams lemon juice, 2-3 lemons in Topping
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    BASE
  1. 1. Preheat oven to 180c (160c Fan). Spray a 20cm round or square pan with oil or line with greaseproof paper.

    2. BASE – Place all ingredients for base into thermomix and BlendBlend on speed 4 for 10 secs.

    3. BASE- BlendBlend a further 10-15 secs on speed 4.5. Blend until the mix comes of the side of the thermomix and forms a soft ball.

    4. BASE- Place into pan and press firmly down and up against the edges.

    5. BASE- Place base into oven and cook for approx. 20-25mins until lightly golden brown.

    6. MAKE TOPPING WHILE BASE IS COOKING. WE WANT THE BE ABLE TO POUR THE TOPPING STRAIGHT ONTO HOT BASE AND PLACE BACK INTO OVEN.
    2. TOPPING
  2. 1. LEMON TOPPING – Place all ingredients into thermomix and blendBlend on speed 4.5 for 20 secs.

    2. LEMON TOPPING - BlendBlend a further 10 secs on high speed. (The mix will be runny; this is how you want it)

    3. Pull base out of oven and immediately pour LEMON TOPPING onto base. Place back into oven.

    4. COOK – In oven for 20 mins until the topping feels soft to touch. This is then set.

    5. Remove from oven, let cook on bench for 1 hour. Refrigerate for 2 hours.

    6. SLICE into the desired serves and dust with icing sugar.

    7. (If you are like me, slice while hot and ENJOY)
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Tip

ENJOY

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Shazarella: glad you liked it. Yours looks amazing...

    Submitted by TessW75 on 26. September 2023 - 20:45.

    Shazarella: glad you liked it. Yours looks amazing x

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  • Thanks for making this recipe tin eats recipe,...

    Submitted by Shazarella on 20. September 2023 - 14:55.

    Thanks for making this recipe tin eats recipe, thermomix friendly!

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