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Lemon Slice



24 bottle(s)

Condenced Milk

  • 40 g unsalted butter
  • 125 g water
  • 160 g raw sugar
  • 110 g milk powder
  • 1 pinches salt


  • 1 packages Marie biscuits
  • 120 g unsalted butter
  • 40 g Coconut
  • 200 g Condenced milk, pre made
  • 1 tablespoons lemon juice


  • 240 g icing sugar
  • 40 g Butter
  • 2 tablespoons lemon juice
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Condenced Milk
  1. 1. Place butter and water into thermomix bowl and heat, 3min/varoma/speed 2.

    2. Add all remaining ingredients and blend 30sec/speed 10, if not smooth blend for another 5seconds.
    Scrape down sides of mixing bowl.

    3. Transfer into sterlised sealable jars , set aside, uncovered untill cool.

    Store in the fridge for up 2 weeks.
  2. Base
  3. 1. Line a slice tin with baking paper

    2.Add biscuts 5 sec/speed 8

    3. add coconut and mix 5sec/sp 4 and set aside in seperate bowl

    4. Add butter to mixing bowl and melt 2mins/60degrees/sp1

    5. Add condenced milk and lemon juice stir 5sec/stir

    6. Add dry ingredients (from seperate bowl) back into mixing bowl with butter mixture. 10sec/sp4

    7. pour into pre-prepared slice tin and spread evenly, put in the fridge to set.
  4. Icing
  5. Closed lid1. place sugar into bowl 20sec/sp10
    2. place butter and lemon juice into mixing bowl 30sec/sp4
    3. Spread icing over cooled slice

    sprinkle extra coconut if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • We are massive lemon slice fans and this one was...

    Submitted by Stephtaco on 9. December 2021 - 13:26.

    We are massive lemon slice fans and this one was delicious. I did add lemon rind to the base and icing as we love a big tang, I will be using this recipe from now on!

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