Lemon Slice

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Lemon Slice

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Ingredients

24 bottle(s)

Condenced Milk

40 g unsalted butter
125 g water
160 g raw sugar
110 g milk powder
1 pinches salt

Base

1 packages Marie biscuits
120 g unsalted butter
60 g Coconut
200 g Condenced milk, pre made
1 lemon rind
1 tablespoons lemon juice

Icing

240 g raw sugar
60 g Butter
2 tablespoons lemon juice

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6
7

Preparation
8
9

Recipe's preparation

Condenced Milk

1. Place butter and water into thermomix bowl and heat, 3min/varoma/speed 2.

2. Add all remaining ingredients and blend 30sec/speed 10, if not smooth blend for another 5seconds.
Scrape down sides of mixing bowl.

3. Transfer into sterlised sealable jars , set aside, uncovered untill cool.

Store in the fridge for up 2 weeks.

Base

1. Line a slice tin with baking paper

2. Chop rind of lemon for 15sec/speed 9

3. Add biscuts 5 sec/speed 8

4. add coconut and mix 5sec/sp 4 and set aside in seperate bowl

5. Add butter to mixing bowl and melt 2mins/60degrees/sp1

6. Add condenced milk and lemon juice stir 5sec/stir

7. Add dry ingredients (from seperate bowl) back into mixing bowl with butter mixture. 10sec/sp4

8. pour into pre-prepared slice tin and spread evenly, put in the fridge to set.

Icing

1. place sugar into bowl 20sec/sp10
2. place butter and lemon juice into mixing bowl 30sec/sp4
3. Spread icing over cooled slice

sprinkle extra coconut if desired.

Accessories you need

Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.