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Lemon Syrup Cake


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Ingredients

0 slice(s)

  • 220 gram raw sugar
  • small pieces Lemon peel, mill 1 minute
  • 250 gram Butter softened
  • 2 eggs, mix 1 minute speed 4
  • 270 grams plain flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 110 gram Milk, knead 1 minute, put in tin to bake
  • 3/4 --- Cup of Sugar
  • 3/4 cup of lemon juice, mix and pour over cooked cake
  • 6
    39min
    Preparation 4min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    cake mix
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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