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4
Ingredients
Base
- 2 eggs
- 100 grams sugar
- lemon rind from half a lemon
- 150 grams plain flour
- 185 grams Butter
- Juice from half a lemon
Cheesecake top
- 2 eggs
- 250 grams cream cheese
- 70 grams caster sugar
- lemon rind from half a lemon
- Juice from half a lemon
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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9
5
Recipe's preparation
- 1. preheat oven to 180 degrees and line a 20cm cake tin or slice tray
2. Melt butter 60 deg, speed 1, 2 mins
3. Add remaining base ingredients and mix speed 5, 10 seconds
4. Scrape down sides and if needed mix another 5 seconds on speed 5
5. Transfer mix into the base of cake tin and rinse bowl. - 1. Place all ingredients in bowl and mix 30 seconds, speed 5
2. scrape down sides and if mixture is not smooth mix another 10 seconds on speed 5
3. Pour over cake base and spread evenly.
4. Bake 40-45 mins. When finished allow to cool before removing from
cake tin.
Base
Cheesecake top
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can change the flavour of the cake by switching out lemon for whatever you would like to change to eg: mango.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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