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Lemony Ricotta Buns


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Ingredients

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  • Zest of 1 lemon
  • 50 g raw sugar
  • 150 g Ricotta (the one from the deli section of the supermarket, not the one in the tub!)
  • 2 eggs
  • a pinch of salt
  • a 'pinch' of vanilla essence
  • juice of half a lemon
  • 250 g bakers flour
  • 1 tablespoon baking powder
  • a few tablespoons of Milk poured into a dish to brush the buns with
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. pulverise lemon zest and sugar for 20 sec on speed 10. Scrape down the mix with your spatula.

    Add all remaining ingredients and mix for 5-10 sec on speed 6

    With your speed dial on Closed lid 'closed lid position', knead the dough (Dough mode) for 1.5 mins.

    Use two tablespoons to put 12 dollops of the mix onto a baking tray lined with baking paper or your Thermomix Silicone Mat.

    With a pastry brush, brush every bun with a bit of milk.

    Cook for 15-20 mins on 180 degrees.

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Tip

these are best eaten while warm/fresh out of the oven and are a delicious option for morning tea!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Family loved them and they

    Submitted by nic11 on 20. November 2012 - 16:07.

    Family loved them and they were so easy to whip up for breakfast for a change.

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  • delicious!!! and easy. thank

    Submitted by Ridgeback on 17. June 2012 - 12:15.

    delicious!!! and easy. thank you :d

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  • I made these for Saturday

    Submitted by Bittasweet on 26. March 2011 - 09:48.

    I made these for Saturday morning breakfast.  They were a hit with the whole family.  I think that the comment was "almost better than croissants" which, for our family, is something!  I baked them for a few minutes over and they could have done with a few more minutes.

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  • These sound delicious!

    Submitted by guest on 9. March 2011 - 15:28.

    These sound delicious! Breakfast tomorrow I think! tmrc_emoticons.)

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