Ingredients
30 portion(s)
Base
- 1 Packet Marie Biscuits, 250g, crumbed
- 250 g Licorice Allsorts, Cut into quarters
- 125 g Butter, Melted
- 1 tablespoon golden syrup
- 200 g Condensed milk.
Top
- 200 g chocolate, Milk or Dark is better
- 30 g Copha or coconut oil
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Cut allsorts into 1/4's. Easier to stir through mixture later and they go further in the slice
Blitz the packet of marie biscuits for 5 - 10 second son speed 6. Or longer depending on the texture you want.
Place aside in another bowl.
Melt the butter at 60 degrees for 1 minute on speed 2.
Add biscuit, condensed milk,licorice and golden syrup into
"Closed lid" .
"Dough mode" Knead the ingredients for 20seconds, or until it looks like the picture.
Smooth out in a pan.
chill for at least 30 minutes.
Melt butter and copha/coconut oil together and then mix well
Spread the chocolate mixture over the slice chill again then cut before the chocolate hardens all the way.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use either milk chocolate or dark chocolate as the topping.
You can also use other biscuits such as milk arrowroot, milk coffee etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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