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Lime Bars


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Ingredients

Lime Bars

  • Base Ingredients
  • 65 g sugar
  • 170 g SR flour
  • 1 tsp vanilla essence
  • 120 g unsalted butter, cubed
  • Topping Ingredients
  • 140 g sugar
  • Zest and juice 2 limes, (or 1 lemon)
  • 25 g unsalted butter
  • 1 l arge egg
  • 40 g SR flour
  • 6
    37min
    Preparation 2min
    Baking/Cooking 35min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Base
    Method





    Preheat
    oven to 170ºC and butter and line a 20cm square baking pan.



    Place
    sugar into TM bowl and mill for 10
    seconds
    on speed 10.



    Add
    remaining ingredients and mix for 20
    seconds
    on speed 6. Press dough
    into tin and bake for 15 minutes.







    Topping
    Method





    Place
    sugar and zest into TM bowl and mill for 10
    seconds
    on speed 10.



    Add
    butter and mix for 6 seconds on speed 5.



    Add
    remaining ingredients (including juice) and mix for 15 seconds on speed 9.



    Pour
    over baked base and cook a further 25-35 minutes until just wobbly in centre.



    Dust
    with icing sugar and serve with fresh or frozen berries.

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Comments

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  • Thanks for the feedback on

    Submitted by guest on 1. May 2011 - 18:14.

    Thanks for the feedback on the cooking time…I think your oven must be running on the hot side if it was set to 150 and that was too long…try a little lower on the temp rather than quicker…please let me know how it goes. :) Enjoy!

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  • Hi Tenina, Thanks for this

    Submitted by auberginesheen on 30. April 2011 - 16:27.

    Hi Tenina, Thanks for this recipe.  I made it today and it was delicious; even my fussy 2 and 4 year old little ones loved it, and it's always hard to get them to try a new strong flavour like lime.  I tried it on 150 Fan forced and 25  mins was too long in my oven.  I will definitely try it again to get it perfect. Yumm!!!

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