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1 Lime, coconut, macadamia and almond cake with a lime glaze.

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Lime, coconut, macadamia and almond cake with a lime glaze.

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Ingredients

12 slice(s)

Cake dough

  • 80 grams Raw macadamias, + extra for sprinkling (optional)
  • 120 g blanched almonds
  • 2 --- Limes, Zest for cake and juice for glaze
  • 40 grams SR flour
  • 1 level tsp baking powder
  • pinch salt
  • 165 grams caster sugar
  • 6 --- eggs, Separated, and whites beaten to stiff peaks
  • 1 dash vanilla
  • 45 grams dessicated coconut

Lime glaze

  • 250 grams icing sugar
  • 20-30 grams lime juice
  • 30 grams Reserved macadamia nuts, Lightly chopped (optional)
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake
  1. Preheat the oven to 180°C, and grease and line a loaf/ springform pan. (20cm)

    1. Place nuts, zest, flour, baking powder and salt and mill 30-40secs/sp9.
    Set aside.

    2. Insert butterfly and add the egg yolks, vanilla and sugar and beat 3mins/sp4.

    3. Return the nut mixture to the Closed lid, add the coconut and blend all together 10secs/sp4.
    Transfer to a large bowl.

    4. Gradually fold in the beaten egg whites, taking care not to deflate the mixture too much.

    5. Gently pour into the prepared pan and bake at 180°C for about 40 mins.

    6. Leave in the pan for 10 mins before cooling on a wire rack and drizzling with the glaze.
    2. lime glaze
  2. 1. Place icing sugar, 20 mls juice ( to start with, adding more if required) and blend at sp 4/15 seconds.

    2. Pour over the cake leaving a little in reserve.

    3. Sprinkle with the remaining nuts and then drizzle a little of the reserved icing over.
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

One of my all time favorite cakes.

A delightful texture and combination of flavours.
Feel free to substitute for all macadamias. I choose a mixture since macadamias are pretty expensive and it doing a blend seems to make no difference to the flavour 👍

Keeps well.

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(Adapted and modified from a recipe by Bill Granger)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake was lovely and soft, however I added the...

    Submitted by CarolynB on 14. February 2022 - 09:31.

    This cake was lovely and soft, however I added the juice of a whole lime to cake batter, for flavour and to loosen the stiff batter. Worked a treat.

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  • Its delicious 😋

    Submitted by thermifyme on 26. January 2019 - 17:11.

    Its delicious 😋

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