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1 Lime Raspberry Tart

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Lime Raspberry Tart

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Ingredients

14 slice(s)

  • Shortcrust Ingredients
  • 270 g plain flour
  • 2 tbsp caster sugar
  • 130 gcold butter cubed
  • 1 egg yolk
  • 60 g sour cream
  • 1 tsp almond, essence (optional)
  • Lime Raspberry Filling Ingredients
  • Zest and juice 3 Limes
  • 200 g sugar
  • 3 eggs
  • 130 g sour cream
  • 20 g cornflour
  • 200 gfrozen or fresh raspberries
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pastry
    Method





    Place
    flour, sugar and butter into TM bowl and mix for 5 seconds on speed 5.



    Add
    remaining ingredients and mix for a further 10 seconds on speed 5.



    Tip
    out onto floured ThermoMat and press into a disc.



    Roll
    out to fit a 18-20cm flan tin with removable base. Do not trim edges. Place in
    freezer for up to 3 hours but at least 30 minutes.



    Preheat
    oven to 180ºC and blind bake for 20 minutes. Remove beans. Trim edges neatly to
    the rim of the flan tin. Reduce oven temperature to 160ºC.







    Filling
    Method





    Place
    zest and sugar into TM bowl and mill for 10
    seconds     on speed 10.



    Add
    remaining ingredients except raspberries and mix for 10 seconds on speed 5.



    Pour
    filling into pastry shell. Sprinkle raspberries on top and bake for 40 minutes
    or until custard is just wobbly in centre.



    Dust
    with icing sugar and cool completely before serving with ice cream or whipped
    cream.

10

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Comments

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  • Tasted great. Next time I'll

    Submitted by iThermo on 17. March 2014 - 12:51.

    Tasted great.

    Next time I'll be trimming the edges of the pastry ... as it baked the excess fell off and I had to clean crumbs from the bottom of the oven.

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  • Great flavours, but seemed a

    Submitted by Lynn k on 15. January 2012 - 15:44.

    Great flavours, but seemed a huge amount of pastry and raspberries for a 20cm  tin.... And the picture seems to be a lot bigger than 20cm too.. So will try perhaps 23cm tin next time...

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  • This was delicious. 

    Submitted by Kandy on 2. September 2011 - 18:11.

    This was delicious.  Definitely making this again

    <one day, I will get around to doing this properly...>

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