Ingredients
8 piece(s)
Banana Bread
- 125 g Butter, Chopped
- 180 g castor sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 250 g sour cream
- 2 Bananas, ripe
- 65 g Milk
- 550 g Self Raising Flour
- 1/4 teaspoon bicarbonate of soda
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6
1h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place sugar, butter and vanilla into the TM jug and cream.
10 seconds speed 6.
Add eggs, bananas, sour cream and milk.
Combine 10 seconds speed 6.
Add self raising flour and bicarbonate of soda.
Mix together 10 seconds speed 6.
Pour into loaf tin and bake.
50 minutes at 160c (moderate oven)
Until dark golden brown and a skewer inserted into it comes out clean.
Banana Bread
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Serve with passionfruit pulp.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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