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Ingredients
10 piece(s)
Lisa’s Butterscotch Scones
- 3 scoops self-raising flour, 3x metric cups (approx 490g)
- 3/4 scoops cream, 3/4 of a metric cup
- 1 scoops Milk, 1 metric cup
- 1 pinches salt
Butterscotch
- 100 g unsalted butter, Diced
- 100 g brown sugar
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6
25min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
Scones
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are so yummy! Glad it's up on here now and...
These are so yummy! Glad it's up on here now and straight to my cookidoo. The taste reminds me of my childhood having golden syrup dumplings.