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Lovely Lemon Whoopie Pies


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Ingredients

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Biscuit base

  • 1 lemon
  • 115 grams unsalted butter, cubed
  • 150 grams caster sugar, made in TM
  • 250 grams plain flour
  • 2 teaspoons baking powder
  • pinch salt
  • 1 egg
  • 100 grams Milk
  • Lemon curd, made in TM

Lemon butter-cream filling

  • 200 grams icing sugar, made in TM
  • 115 grams unsalted butter, cubed
  • 2 tablespoons freshly squeezed lemon juice
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Biscuit base
  1. Preheat oven to 180C. Line 2 large cookie trays with baking paper and set aside.

    Grate lemon peel for 15 seconds on speed 8.

    Add butter and sugar to TM bowl, mix for 1 minute on speed 3.

    Add flour, baking powder, salt and egg. Mix for 1 minute on speed 3-4 until well incorporated.

    Pipe (or spoon) 20 mounds of mixture onto prepared baking trays, ensuring you leave enough space between each to allow for spreading.

    Bake for 10-12 minutes until just firm to the touch.

    Allow to cool for 5 minutes then carefully transfer to a wire rack with a palette knife and allow to cool completely.

  2. Lemon butter-cream filling
  3. Add butter and lemon juice to TM bowl and beat for 1 minute on speed 4. Add icing sugar and continue to beat for a further minute on speed 3 until light and fluffy.

  4. To assemble, spread or pipe the buttercream on the flat side of half of the biscuits and the lemon curd over the other half of the biscuits. Sandwich the biscuits together pressing down gently.

    Decorate with whatever your wish. I have used little flowers which I made out of fondant.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You have forgotten to add

    Submitted by Kate78 on 16. March 2012 - 15:27.

    You have forgotten to add when to put the milk in the base recipe.


    Cooked up a double batch for work today and they were a hit! Thanks tmrc_emoticons.)

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  • These are really delicious,

    Submitted by PaulaMarszalek on 13. February 2012 - 15:12.

    These are really delicious, thanks for the recipe! I put the dollops too close together on the tray so when they spread in the oven a heap of them merged into each other, I was munching on these ones still warm, yum!

    Will definitely make them again!  tmrc_emoticons.)

     

     

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  • i get my TM tomorow and i

    Submitted by TyneE on 15. August 2011 - 22:54.

    i get my TM tomorow and i will definatly be making these asap! they look so yum

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  • What a great idea! Thank you,

    Submitted by Rachel DG on 2. August 2011 - 16:46.

    What a great idea! Thank you, they were a big hit in my house! tmrc_emoticons.)

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  • Sooo yummy instead of putting

    Submitted by Wendy Clearwater on 2. August 2011 - 14:25.

    Cooking 7Sooo yummy instead of putting Icing between them I iced each biscuit got twice as many

     

    Wendy Clearwater

    Consultant NZ

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  • These look delicious!

    Submitted by 4129rebecca on 1. August 2011 - 14:45.

    These look delicious!

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