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Lucy's Apple Crumble - Thermojunkie


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Ingredients

6 portion(s)

Lucy's Apple Crumble - Thermojunkie

  • 160 grams Self Raising Flour, (or GF flour if preferred)
  • 55 grams brown sugar
  • 30 grams Dessicated or shredded coconut
  • 1 teaspoon cinnamon
  • 60 grams Butter cut into cubes, (or Coconut Oil for Dairy Free)
  • 500 grams granny smith apples
  • 3 tablespoons water
  • 2 tablespoons White or raw sugar
  • Custard or Ice Cream to serve
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees.

    Put Flour, Sugar, Coconut, Cinnamon and Butter into bowl.
    Speed 5 for 5 seconds.

    Set aside in medium bowl.

    Without washing bowl, put apples cored and quartered (peeled if you really love your kids or partner)
    Speed 5 for 5 seconds

    Put apples into greased oven dish, and sprinkle with 2 tbsp of sugar and top with 3 tbsp water - this will give an extra bit of moisture.
    Top with crumble mixture.
    Put into moderate oven for 30 mins or until golden on top.



    Serve with Custard or Icecream.
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Tip

Ripe pears can be used in place of apples.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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