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Lucy's Apple Crumble - Thermojunkie



6 portion(s)

Lucy's Apple Crumble - Thermojunkie

  • 160 grams Self Raising Flour, (or GF flour if preferred)
  • 55 grams brown sugar
  • 30 grams Dessicated or shredded coconut
  • 1 teaspoon cinnamon
  • 60 grams Butter cut into cubes, (or Coconut Oil for Dairy Free)
  • 500 grams granny smith apples
  • 3 tablespoons water
  • 2 tablespoons White or raw sugar
  • Custard or Ice Cream to serve

Recipe's preparation

  1. Preheat oven to 180 degrees.

    Put Flour, Sugar, Coconut, Cinnamon and Butter into bowl.
    Speed 5 for 5 seconds.

    Set aside in medium bowl.

    Without washing bowl, put apples cored and quartered (peeled if you really love your kids or partner)
    Speed 5 for 5 seconds

    Put apples into greased oven dish, and sprinkle with 2 tbsp of sugar and top with 3 tbsp water - this will give an extra bit of moisture.
    Top with crumble mixture.
    Put into moderate oven for 30 mins or until golden on top.

    Serve with Custard or Icecream.


Ripe pears can be used in place of apples.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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