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Luigi's 40 Second Biscuits


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Ingredients

24 piece(s)

  • 100 g almonds
  • 100 g sugar
  • 130 g plain flour
  • 130 g unsalted butter
  • 2 tsp vanilla essence
  • 6
    21min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180C. Line a baking tray with paper and set aside.
    Place almonds and sugar into mixing bowl and mill for 30 secs/sp 8.
    Add remaining ingredients and with dial set to Closed lid, mix on Dough mode/10 secs.
    Form small balls and place onto prepared tray. Bake for 20-30 minutes until golden brown.

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Tip

Sandwich two biscuits together with Hazlenut Chocolate Spread from the EDC to make your own 'Kingstons'!

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Comments

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  • I also cooked them today for the first time. ...

    Submitted by AnnaEverson on 9. August 2018 - 18:12.

    I also cooked them today for the first time.
    40 seconds is not quite the time, however, if you understand it in time, you will get delicious biscuits.


    The whole family was happyLove

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  • Made for the first time today. I'd cut the sugar...

    Submitted by Thermo Shelley on 29. January 2017 - 20:01.

    Made for the first time today. I'd cut the sugar and vanilla in half next time as they were super sweet and strongly vanilla. Milled for about 8 seconds instead of 30 and mixed for about 30 seconds instead of 10 so I reveresed the timings for the steps. I needed 2 trays to fit them all tmrc_emoticons.)

    I cooked for 12 miniutes after turning at 10 minutes and they were done just right. Yummy and crisp with great texture.

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  • 40 second biscuits - my

    Submitted by Wyn on 22. July 2016 - 21:23.

    40 second biscuits - my biscuits burnt the first time also ... I suggest cook them for 15 to 17 minutes on the top shelf of your oven. They will come out a little soft but will harden while cooling. Hope that helps MissyPerth

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  • Super yum, super

    Submitted by heidi_hi on 9. February 2016 - 18:48.

    Super yum, super easy.....!!!

    Reduced sugar to 70gm and still plenty sweet so would probably reduce again.

    My mixture didn't come together with the recipe instructions so I blitzed a few seconds longer on speed 4/5 to get it to come together. 

    They also needed about half the baking time suggested. 

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  • These are way too scrummie.

    Submitted by Mumplus5 on 3. October 2015 - 15:44.

    These are way too scrummie. Try eating just one.

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  • These are great and so easy

    Submitted by booragal on 30. September 2015 - 12:49.

    These are great and so easy to make. I've been using this recipe as un official TM demonstration when friends and family come over (the nay-sayers) and I offer to whip up a batch in 40 seconds! 

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  • Easy to make but did find

    Submitted by Gugster on 13. July 2015 - 10:33.

    Easy to make but did find them a little crumbly. Tasted delicious though! 

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  • So easy to do and so

    Submitted by Tutin on 3. May 2015 - 16:40.

    So easy to do and so scrumptious.  Family's favourite.  

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  • thank you so much for sharing

    Submitted by TLKeys on 2. May 2015 - 13:24.

    thank you so much for sharing this recipe. The kids have loved them, complained not sweet enough ( I cut the sugar content well under half as I'm trying to cut our sugar out) but didn't stop them from eating.

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  • Yummy bikkies!! I found I

    Submitted by Empee33 on 11. June 2014 - 01:46.

    Yummy bikkies!! I found I didn't need to bake them that long though

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  • These are absolutely

    Submitted by gep67 on 14. March 2014 - 11:22.

    These are absolutely delicious!

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  • Just made these for the

    Submitted by MissyPerth on 30. July 2013 - 21:51.

    Just made these for the second time - burnt again! What am I doing wrong?

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  • For those with 'Nut

    Submitted by Angelz on 29. January 2013 - 15:46.

    For those with 'Nut Allergies' like my daughter  - I replace the 'almonds' with 'linseeds.' Reccomend flattening the balls slightly before cooking. She loves these!!!

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  • Oh yum....love the kingston

    Submitted by becca1605 on 5. January 2012 - 17:30.

    Oh yum....love the kingston idea!!

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