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Luigi's 40 Second Biscuits


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Ingredients

24 piece(s)

Luigi's 40 Second Biscuits

  • 100 g almonds
  • 100 g sugar
  • 130 g plain flour
  • 130 g unsalted butter
  • 2 tsp vanilla essence
  • 6
    21min
    Preparation 1min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180C. Line a baking tray with paper and set aside.
    Place almonds and sugar into mixing bowl and mill for 30 secs/sp 8.
    Add remaining ingredients and with dial set to Closed lid, mix on Dough mode/10 secs.
    Form small balls and place onto prepared tray. Bake for 20-30 minutes until golden brown.

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Tip

Sandwich two biscuits together with Hazlenut Chocolate Spread from the EDC to make your own 'Kingstons'!

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Comments

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  • Made for the first time today. I'd cut the sugar...

    Submitted by Thermo Shelley on 29. January 2017 - 20:01.

    Made for the first time today. I'd cut the sugar and vanilla in half next time as they were super sweet and strongly vanilla. Milled for about 8 seconds instead of 30 and mixed for about 30 seconds instead of 10 so I reveresed the timings for the steps. I needed 2 trays to fit them all :)

    I cooked for 12 miniutes after turning at 10 minutes and they were done just right. Yummy and crisp with great texture.

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  • 40 second biscuits - my

    Submitted by Wyn on 22. July 2016 - 21:23.

    40 second biscuits - my biscuits burnt the first time also ... I suggest cook them for 15 to 17 minutes on the top shelf of your oven. They will come out a little soft but will harden while cooling. Hope that helps MissyPerth

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  • Super yum, super

    Submitted by heidi_hi on 9. February 2016 - 18:48.

    Super yum, super easy.....!!!

    Reduced sugar to 70gm and still plenty sweet so would probably reduce again.

    My mixture didn't come together with the recipe instructions so I blitzed a few seconds longer on speed 4/5 to get it to come together. 

    They also needed about half the baking time suggested. 

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  • These are way too scrummie.

    Submitted by Mumplus5 on 3. October 2015 - 15:44.

    These are way too scrummie. Try eating just one.

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  • These are great and so easy

    Submitted by booragal on 30. September 2015 - 12:49.

    These are great and so easy to make. I've been using this recipe as un official TM demonstration when friends and family come over (the nay-sayers) and I offer to whip up a batch in 40 seconds! 

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  • Easy to make but did find

    Submitted by Gugster on 13. July 2015 - 10:33.

    Easy to make but did find them a little crumbly. Tasted delicious though! 

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  • So easy to do and so

    Submitted by Tutin on 3. May 2015 - 16:40.

    So easy to do and so scrumptious.  Family's favourite.  

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  • thank you so much for sharing

    Submitted by TLKeys on 2. May 2015 - 13:24.

    thank you so much for sharing this recipe. The kids have loved them, complained not sweet enough ( I cut the sugar content well under half as I'm trying to cut our sugar out) but didn't stop them from eating.

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  • Yummy bikkies!! I found I

    Submitted by Empee33 on 11. June 2014 - 01:46.

    Yummy bikkies!! I found I didn't need to bake them that long though

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  • These are absolutely

    Submitted by gep67 on 14. March 2014 - 11:22.

    These are absolutely delicious!

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  • Just made these for the

    Submitted by MissyPerth on 30. July 2013 - 21:51.

    Just made these for the second time - burnt again! What am I doing wrong?

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  • For those with 'Nut

    Submitted by Angelz on 29. January 2013 - 15:46.

    For those with 'Nut Allergies' like my daughter  - I replace the 'almonds' with 'linseeds.' Reccomend flattening the balls slightly before cooking. She loves these!!!

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  • Oh yum....love the kingston

    Submitted by becca1605 on 5. January 2012 - 17:30.

    Oh yum....love the kingston idea!!

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