Lunchbox Banana Muffins

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Lunchbox Banana Muffins

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Ingredients

12 piece(s)

Ingredients

60 g Milk
250 g bananas, (approx 2)
150 g raw sugar
260 g Self Raising Flour, (Wholemeal or White)
2 eggs
60 g Butter
1 tbsp cinnamon, for sprinkling

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Cake Easy Low budget Quick Kids in the kitchen

Recipe's preparation

Method

Prepare a 12 cup muffin tin with patty cake cases (muffin size) and preheat the oven to 180 degrees C.

Add all ingredients to the bowl.

Mix 1 min/Sp 5.

Pour muffin batter into the cases, then sprinkle with cinnamon and raw sugar.

Bake in the oven for 20 mins or until golden brown.

Variation: Add a handful of choc chips after mixing for a sweeter treat. Mix 10 sec/"Counter-clockwise operation" /Sp 3.

Notes

These muffins freeze really well. Once they are cooled, pop them in a container for the freezer. Simply add a frozen muffin to the lunchbox each morning - it'll be thawed by morning tea!

Accessories you need

Spatula TM5/TM6
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Tip

Can also be made into a Banana Cake. Bake in a 23x12cm loaf tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.