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1 Madeleine

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Madeleine

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Ingredients

45 piece(s)

  • 100 g Butter (unsalted), Soft
  • 170 g sugar
  • 2 tbsp vanilla sugar
  • 2 tbsp Milk
  • 1 tbsp baking soda
  • 250 g flour
  • 4 eggs
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Recipe's preparation

  1. Place all ingredients in the TM bowl and mix 3 minutes / speed 4. Set aside for 20 minutes. 

  2. Turn the oven on 180°C fan forced. 

  3. Pour 1 teaspoon of mixture in each madeleine form. 

  4. Bake 10 minutes. 

  5. Let cool on a grid. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I agree. Definitely only

    Submitted by danray007 on 4. May 2016 - 18:18.

    I agree. Definitely only supposed to be a teaspoon, surely?! I have tried to rectify it by adding golden syrup to the last batch...

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  • Ok but a nasty after taste of

    Submitted by Thelma14 on 7. September 2014 - 14:20.

    Ok but a nasty after taste of baking soda, I think a tablespoon is too much, might try a teaspoon next time

     

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  • Lovely texture!

    Submitted by Babblingapril on 21. October 2013 - 21:09.

    Lovely texture!

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