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Mama Wolfe's Lemonade Scones


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Ingredients

12 portion(s)

  • 450 g Self Raising Flour
  • 1 cup Lemonade
  • 1 cup Fresh Cream
  • 1 tbsp sugar
  • 1 pinch salt
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Place all ingredients into bowl and mix for 10seconds on speed 6.

    2. Set dial to closed lid position and knead for 1 ½ minutes.

    3. Place mixture onto lightly floured surface and press out until 2cm thick.

    4.Cut into round shapes using a scone cutter, glass or MC .

    5. Bake for 10-15 minutes or until golden brown @ 200 deg.

     

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Accessories you need

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Tip

Serve with home made jam and fresh cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure why but I needed to

    Submitted by Wegoe on 7. January 2015 - 16:23.

    Not sure why but I needed to add more flour as the mix was still very wet, other than that scones were light and fluffy, will give it another try though.     Thanks for the recipe. 

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  • Thanks for the recipe just

    Submitted by 6478e on 31. January 2013 - 10:31.

    Thanks for the recipe just made them and they turned out great. Thermomix jam and cream! yumtmrc_emoticons.)

    eloisew

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