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1 Mama Wolfe's Lemonade Scones

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Mama Wolfe's Lemonade Scones

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Ingredients

12 portion(s)

  • 450 g Self Raising Flour
  • 1 cup Lemonade
  • 1 cup Fresh Cream
  • 1 tbsp sugar
  • 1 pinch salt
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place all ingredients into bowl and mix for 10seconds on speed 6.

    2. Set dial to closed lid position and knead for 1 ½ minutes.

    3. Place mixture onto lightly floured surface and press out until 2cm thick.

    4.Cut into round shapes using a scone cutter, glass or MC .

    5. Bake for 10-15 minutes or until golden brown @ 200 deg.

     

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Tip

Serve with home made jam and fresh cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure why but I needed to

    Submitted by Wegoe on 7. January 2015 - 16:23.

    Not sure why but I needed to add more flour as the mix was still very wet, other than that scones were light and fluffy, will give it another try though.     Thanks for the recipe. 

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  • Thanks for the recipe just

    Submitted by 6478e on 31. January 2013 - 10:31.

    Thanks for the recipe just made them and they turned out great. Thermomix jam and cream! yumtmrc_emoticons.)

    eloisew

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