Ingredients
25 slice(s)
SLICE
- 100 grams Weetbix, (approx. 6)
- 250 grams Butter, chopped into pieces
- 200 grams raw sugar
- 50 grams dessicated coconut
- 300 grams Self Raising Flour
ICING
- 350 grams icing sugar, (or raw sugar to be millled)
- 40 grams cocoa
- 125 grams Butter, cut into cubes
- 1 tablespoon Milk
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
SLICE
Grease and line a lamington tin. Set aside.
Preheat oven to 160C.
Add weetbix to bowl and crush 10 seconds speed 4. Set aside.
Melt butter 1 minute 37C speed 4.
Add sugar, coconut, SR flour and weetbix. Mix 20 seconds speed 4. Scrape down sides. Mix for a further 10 seconds speed 4.
Press mixture into greased/lined tin. Bake 25 minutes at 160C.
Allow to cool and then ice. Decorate with sprinkles if desired.
ICING
(if you are making your own icing sugar from raw sugar - mill in 2 batches 10 seconds speed 9 before starting)
Mix all ingredients together using butterfly - 1 minute speed 4.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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