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1 Mandarin & Walnut cookies

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Mandarin & Walnut cookies

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Ingredients

18 portion(s)

  • 1 Mandarin- peel & flesh, Medium sized no pips. peel & flesh separate
  • 100 grams walnuts, Raw or roasted unsalted
  • 40 grams Coconut, Shredded
  • 100 grams Coconut sugar
  • 170 grams wholemeal flour
  • 1 level tablespoon chia seeds
  • 100 grams macadamia oil
  • 1/2 level teaspoon bicarb soda (baking soda)
  • 1/2 level teaspoon vanilla extract
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Recipe's preparation

    Prep

  1. Preheat oven 180 degrees & Line one large baking tray or 2 medium trays with baking paper.

     

  2. Place walnuts & coconut into bowl & roughly chop 3-5 sec/ sp 4.

    Keep the pieces medium chunky

    Set aside

  3. Place coconut sugar & mandarin peel into bowl & mill for 10 sec/ sp 9

    Set aside

  4. Place mandarin segments (minus any pips) in bowl 

    Mix 10 sec/ sp 9

    Scrape bowl sides

  5. Add oil, bicarb, vanilla & flour 

    Mix 10-15 sec/ sp 6

    Scrape down bowl sides

  6. Add chia, nuts & coconut

     

    Add milled sugar & peel 

    mix 5 sec/ Counter-clockwise operation/ sp 3

  7. Dough will be slightly oily

    Roll dough into balls that are 1 & 1/2 Tbs amounts

    Place onto the tray a few cm's apart.

  8. Bake on 180 or until golden for around 10-15 mins

    Allow to cool on tray

    Makes roughly 18 cookies

    Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My son picked out this recipe....

    Submitted by TiggerJodi on 29. July 2018 - 18:11.

    My son picked out this recipe.
    as per usual we used dextrose instead of sucrose,
    I used about 70g millet flour and 100g sorghum flour, as I can't have wheat.
    Then I added an extra tbsp on chia seeds and a sprinkling of psyllium husks to make up for the lack of gluten. This was a little dry so I added extra orange/mandarin juice.
    Turned out very nice. Thank-you.

    Return of the Jodi.

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