Ingredients
9 portion(s)
Mango muffins
- 1 mango, diced
- 160 grams Spelt flour or self raising flour
- 1 teaspoon baking powder
- 2 eggs
- 100 grams Rapadura/Raw Sugar
- 100 grams coconut oil
- 55 grams Milk/almond milk
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 220 degrees, prepare muffin tin with patty cake liners.
Mix flour, sugar and baking powder 6 sec/speed 6.
Add all remaining ingredients, mix 30 sec/speed 5, or until a smooth batter forms.
Fill muffin liners halfway, sprinkle with a little additional sugar (to make a crunchy top), and bake for 20-25 mins.
Cool on cake rack.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these today!!! I had a little play around...
I made these today!!! I had a little play around with the recipe and this is what I did and they tasted AWESOME!!! Kids demolished them before they'd even cooled properly 🤣
the changes I made:
210g mango
90g sugar
50g coconut oil
oven 190 degrees - cook for 15 minutes
all other ingredients & steps remained the same 😊
Would help if weight specified on the mango as I...
Would help if weight specified on the mango as I live in Far Nth QLD and they aren’t small. My first batch was a flop.