Margaret's Challah

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Margaret's Challah

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Ingredients

1 portion(s)

Dough

80 g Butter
125 g Milk
3 teaspoon dry yeast
75 g sugar
2 eggs
1 pinch salt
500 g flour, all purpose
~50 g Milk, Extra milk is added to ensure dough kneads properly and to avoid a dry dough (should be sticky, but NOT wet).

Egg Wash

1 egg yolk
coarse sugar

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6

2h 5min

Preparation 1h 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Dinner Baking Bread Easy Quick Polish

Recipe's preparation

Baking

Describe the preparation steps of your recipe

Bake at 150°C for 30 minutes.

Add Egg Wash towards the end of the bake.

Egg Wash

Beat egg until fluffy and brush onto braided dough.

Sprinkle coarse sugar over egg wash.

Continue to bake until top is golden brown.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.