THERMOMIX ® RECIPE

1 Marmalade Muffins (converted from The Pioneer Woman Cooks)

Recipe's preparation

Preheat oven to 190 degrees C

Place rind of 2 oranges into TM bowl. Grate for 10 seconds on speed 9. Put aside (don't clean bowl).

 





Place the butter and sugar into TM bowl. Mix for 40 seconds on speed 4, or until light and creamy.

Add the eggs and buttermilk. Mix for 40 seconds on speed 4.

Add the flour, baking powder and rind. Mix for 20 seconds on speed 4. Scrape sides and incorporate any remaining flour, don't over mix.





Spoon mixture into the prepared muffin tins and bake for 12-17 minutes or until golden brown.

Orange glaze

While muffins are baking, in a clean TM bowl, place the orange juice and brown sugar. Mix for 20 seconds on speed 4. Don't worry if the brown sugar doesn't completely dissolve, or if there is pulp in the juice, the syrup is delicious when it is grainy.

As soon as the muffins are cooked, drizzle the syrup on top and allow to rest in the tins.





Serve warm and watch their syrupy goodness be gobbled up. They are also deliciously moist the next day ..... if they last that long!