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Marmalade Muffins (converted from The Pioneer Woman Cooks)



18 portion(s)

  • 2 oranges, Rind & juice
  • 225 grams Butter, cubed
  • 200 grams sugar
  • 2 Eggs, Large
  • 250 grams Plain flour Or gluten free plain flour
  • 250 grams buttermilk
  • 1 level teaspoon baking powder
  • 210 grams brown sugar

Recipe's preparation

  1. Preheat oven to 190 degrees C

    Place rind of 2 oranges into TM bowl. Grate for 10 seconds on speed 9. Put aside (don't clean bowl).


  2. Place the butter and sugar into TM bowl. Mix for 40 seconds on speed 4, or until light and creamy.

  3. Add the eggs and buttermilk. Mix for 40 seconds on speed 4.

  4. Add the flour, baking powder and rind. Mix for 20 seconds on speed 4. Scrape sides and incorporate any remaining flour, don't over mix.

  5. Spoon mixture into the prepared muffin tins and bake for 12-17 minutes or until golden brown.

  6. Orange glaze
  7. While muffins are baking, in a clean TM bowl, place the orange juice and brown sugar. Mix for 20 seconds on speed 4. Don't worry if the brown sugar doesn't completely dissolve, or if there is pulp in the juice, the syrup is delicious when it is grainy.

    As soon as the muffins are cooked, drizzle the syrup on top and allow to rest in the tins.

  8. Serve warm and watch their syrupy goodness be gobbled up. They are also deliciously moist the next day ..... if they last that long!



The original recipe calls for 2 cups plain flour. This conversion is based on White Wings Gluten Free Plain Flour. Adjustments may need to be made for other flour varieties.

A substitute for buttermilk: add 20 grams white vinegar to 230 grams milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious, and so moreish!

    Submitted by Wendy Fenwick on 29. January 2013 - 22:25.

    Delicious, and so moreish!

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