Marshmallow Cornflake Slice

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Marshmallow Cornflake Slice

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Ingredients

0 portion(s)

Cornflake Base

60 g Cornflakes, I used crunchy nut
75 g raw sugar
170 g Self Raising Flour
60 g moist coconut flakes, (shredded is fine)
145 g Butter, cubed

Marshmallow

220 g raw sugar
75 g cold water
1.5 tsp powdered gelatine
75 g Boiling water
2-4 drops food colouring of choice
2-4 drops flavouring if wanted

Decorations/Sprinkles if you want to use

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6

15h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Cooling BBQ Children birthday Kids in the kitchen Party Picnic Biscuit/cookie Easy Quick Australian Dessert

Recipe's preparation

Base

Preheat oven to 180 degrees

Line a 20x20cm square cake tin with baking paper

Place all of base ingredients into bowl

Blitz on speed 5 for 30 seconds.

Pour and press into tin.

Bake for 15-20 minutes until slightly golden.

Allow to cool.

Marshmallow

Place empty bowl on lid and weigh in 75g boiling water into bowl. Set aside

Add sugar into bowl and blitz on 9 for approx. 5secs

Add whisk into bowl in correct position then add cold water.

Beat on speed 3 for 3mins.

While combining add the glatine to boiling water in the small bowl and whisk to dissolve completely.

Once the 3 minutes is up - add the gelatine mix and colouring/flavour to the bowl.

Continue on speed 4 for 3 minutes

Assembly

Pour marshmallow mixture over the base.

Sprinkle with decorations of choice if wanted and allow to set for 2 hours or so in fridge or room temperature.

You can use confetti sprinkles, toasted coconut, edible glitters

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can substitute other breakfast cereals such as weetbix, granolas etc...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.