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Martha's Melting Moments


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Ingredients

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Biscuit

  • 80 g sugar
  • 250 g Butter, softened
  • 1 tsp vanilla extract
  • 220 g plain flour
  • 80 g cornflour

Filling

  • zest and juice 1 lemon (see General Tip)
  • 120 g sugar
  • 60 g Butter, softened
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Recipe's preparation

    Biscuit
  1.  Pre-heat oven to 180°C. Grease a baking tray and set aside.

  2.  Place sugar into mixing bowl and mill for 15 - 20 sec | speed 9.

  3. Add butter and vanilla and beat for 40 sec | speed 4.

  4. Add flour and cornflour and knead for 20 - 30 sec | closed lid | Interval or until mixture is just combined.

  5. Roll into small balls and place on prepared tray. Press down with back of fork and bake for approx. 25 minutes or until pale golden.  Set aside to cool until required.

  6. Filling
  7. Place zest and sugar into clean, dry mixing bowl and mill for 10 sec | speed 8.

  8. Add butter and mix for 30 sec | speed 4.

  9. Add lemon juice and mix for 10 sec | speed 4.

  10. Sandwich biscuits together with filling.

     

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Tip

This is a tweaked version of 'Martha's Melting Moments' recipe on page 143 of 'Devil of a Cookbook'.  General Tip: Try using orange instead of lemon.  This recipe was contributed by Martha Galea, age 12, customer TAS.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine was too 

    Submitted by Soozyq on 31. January 2014 - 21:06.

    Mine was too  tmrc_emoticons.~

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  • Mine was too 

    Submitted by Soozyq on 31. January 2014 - 21:06.

    Mine was too  tmrc_emoticons.~

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  • The biscuits tasted like

    Submitted by Soozyq on 31. January 2014 - 21:05.

    The biscuits tasted like flour and nothing else and the icing was way to lemony. Epic fail even though I followed the recipe. I just turfed all mine in the bin. Won't be attempting them again using any recipe lol

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  • This icing didn't work for

    Submitted by Nicky j on 27. January 2014 - 12:50.

    This icing didn't work for me. Icing was grainy

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  • Not a fan of this one...my

    Submitted by surreygirl on 24. May 2013 - 18:49.

    Not a fan of this one...my biscuits were very hard and the filling very runny. Won't make again! 

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  • Please see my previous

    Submitted by RhondaH on 8. September 2012 - 23:29.

    Please see my previous comment.

     

    RH

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  • Very tasty and easy to make.

    Submitted by RhondaH on 8. September 2012 - 23:28.

    Very tasty and easy to make. Next time I will mill the sugar for a couple seconds before adding zest. I found the filling VERY tasty but a little too gritty. I also had to add icing sugar to get a thicker consistency, I found it too runny to begin with. Other than that, great!  tmrc_emoticons.D tmrc_emoticons.D tmrc_emoticons.D

    Does anyone know how to convert this recipe into using Natvia instead of sugar?  Cooking 7

     

    RH

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  • :)  yummy biscuits and very

    Submitted by jennynunn on 11. August 2012 - 12:34.

    tmrc_emoticons.) 

    yummy biscuits and very easy too.  I also added icing sugar to the filling to  make it a stiffer consistenancy.  Will definately be making these again!

     

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  • Thank you for your feedback! 

    Submitted by Thermomix in Australia on 24. July 2012 - 10:48.

    Thank you for your feedback!  We would love to see some photos!

     

    Thermomix Head Office

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  • I absolutely love this

    Submitted by Thermo-Nay on 23. July 2012 - 22:10.

    I absolutely love this recipe! I also had to add icing sugar to my filling to get the right consistency, but it worked out perfectly and the biscuits were beautiful. I took some in to share at work and they were gone in minutes!! and with a resounding "Mmmmm" going around the building. I have made 3 batches already and have friends requesting I make more! I would definitely recommend this one! Well done Martha! tmrc_emoticons.) 

    Cooking up a storm tmrc_emoticons.)

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  • great recipe, very tasty. I

    Submitted by gravyst on 21. July 2012 - 20:44.

    tmrc_emoticons.) great recipe, very tasty. I had to add some icing sugar into the icing to get the right consistency though.
    I've made 3 batches now, my kids love them.
    Today I just used the biscuit mixture and the kids put smarties on the top to make smartie cookies.

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