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Masala Chai Carrot Cake



Masala Chai Carrot Cake

  • 350 g plain flour
  • 1-1/4 tsp baking powder
  • 1 tsp bicarb soda
  • 1 tsp gr cinnamon
  • 1/2 tsp 5 Spice powder
  • 1 tsp ground ginger
  • 1/2 tsp fine salt
  • 450 g carrots
  • 60 --- ml strong black Tea
  • 295 g caster sugar
  • 100 g light brown sugar
  • 4 eggs
  • 250 ml veg oil
  • 1 --- Cup sultanas
  • 1/2 cup chopped pecans
  • 6
    1h 10min
    Preparation 20min
  • 7
  • 8
  • 9

Recipe's preparation

  1. Blend flour and all dry ingredients. Set aside in bowl.

    Roughly chop carrots and grate Sp 6, 5 seconds. Put aside in large bowl.

    Add sugars, eggs, and tea to Closed lid. Blend 30 s or till combined.
    Slowly pour in oil over 25-30 s till well emulsified.

    Pour over carrots in bowl and mix well. Add sultanas and pecans and stir through well.

    Add flour mixture and mix well.

    Pour into 2 loaf tins and bake 160 FF for 50-55 mins.

    Top with cream cheese frosting when cakes are cooled if required but lovely as is.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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