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Masala Chai Carrot Cake


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Ingredients

Masala Chai Carrot Cake

  • 350 g plain flour
  • 1-1/4 tsp baking powder
  • 1 tsp bicarb soda
  • 1 tsp gr cinnamon
  • 1/2 tsp 5 Spice powder
  • 1 tsp ground ginger
  • 1/2 tsp fine salt
  • 450 g carrots
  • 60 --- ml strong black Tea
  • 295 g caster sugar
  • 100 g light brown sugar
  • 4 eggs
  • 250 ml veg oil
  • 1 --- Cup sultanas
  • 1/2 cup chopped pecans
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Blend flour and all dry ingredients. Set aside in bowl.

    Roughly chop carrots and grate Sp 6, 5 seconds. Put aside in large bowl.

    Add sugars, eggs, and tea to Closed lid. Blend 30 s or till combined.
    Slowly pour in oil over 25-30 s till well emulsified.

    Pour over carrots in bowl and mix well. Add sultanas and pecans and stir through well.

    Add flour mixture and mix well.

    Pour into 2 loaf tins and bake 160 FF for 50-55 mins.

    Top with cream cheese frosting when cakes are cooled if required but lovely as is.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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