Matthews favourite chocolate cake

You are here:

Print to PDF

[X]

Print recipe

Matthews favourite chocolate cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 portion(s)

Matthews favourite chocolate cake

2 eggs
110 g Margerine
250 g full cream milk
2 tablespoons cocoa
1/2 teaspoon baking powder
260 g sugar
290 g Self Raising Flour
1 teaspoon vanilla essence
1 teaspoon Coffee Essence

Icing

7 heaped tablespoons icing sugar
1 heaped tablespoon cocoa
1/2 heaped tablespoon Butter
hot water

Add to shopping list

6

44min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake

Recipe's preparation

Method

Add all ingredients in order listed except for Vanilla and Coffee Essence into Thermomix.

Beat 1min/Speed 4.

Scrape sides of bowl with spatula.

Mix again 2 mins / Speed 4 and add Vanilla and Coffee Essence whilst mixing.

Mixture should thicken after mixing. If not mix for another 30 seconds.

Scrape mixture into baking paper lined lamination tin at 160 degrees for 40 minutes or until knife comes out clean.

Allow cake to cool in tin and transfer to container.

Icing

Add icing sugar, cocoa and butter to bowl (hand mix).

Add hot water one tablespoon at a time mixing well after each addition.

once desired consistency is achieved spread over cooled cake with a spatula and top with sprinkles if desired.

Cake will keep up to a week in the fridge and in cooler climates a couple of days on beanch.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.