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Melting Moments


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Ingredients

8 portion(s)

Biscuits

  • 125 g Butter
  • 1/2 tsp Vanilla Bean Paste
  • 30 g icing sugar, - premilled in TMX
  • 125 g plain flour
  • 40 g cornflour

Icing

  • 100 g Butter
  • 150 g icing sugar, - premilled in TMX
  • 1/2 tsp Vanilla Bean Paste
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Biscuits
  1. Soften butter for 2 minutes, at 50°on speed 2.

  2. Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.

  3. Add flours. Mix for 10 seconds on speed 3. Scrape down and repeat.

  4. Roll mixture into balls and flatten lightly with a fork,

     Bake at 160°(Fan Forced) for 10-15 minutes (until golden)
  5. Icing & Assembly
  6. Add all ingredients to TM bowl. Mix for 10-20 seconds on speed 4.

  7. When biscuits are cool, organise into pairs. Pipe icing onto bottom biscuit and sandwich together.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's such a quick easy yummy recipe. I add...

    Submitted by Annette Helen on 13. October 2020 - 17:58.

    It's such a quick easy yummy recipe. I add different crams in the middle, lemon, orange, vanilla and caramel.

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  • Worked perfectly, Will double recipe next time....

    Submitted by Shaz_M on 3. October 2020 - 17:47.

    Worked perfectly, Will double recipe next time. Thanks for sharing

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  • These are perfect. I made a double batch of small...

    Submitted by cookingwiththermie3 on 30. April 2020 - 18:42.

    These are perfect. I made a double batch of small ones to take to work

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  • These were just what I was looking for. Was a bit...

    Submitted by microelk on 22. April 2020 - 22:49.

    These were just what I was looking for. Was a bit nervous about the runnyish butter in the batter, but worked fine. I doubled the batter and Thermie coped fine. So easy.

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  • I made these today, the first batch I didn't...

    Submitted by Mishylee on 25. January 2020 - 17:47.

    I made these today, the first batch I didn't double and copied exactly and everything looked great until I put them into the oven- they collapsed within 5 mins.

    Determined I tried again and the mixture was mousse like this time ? So I added more flour and did another 10 secs on speed 3 and then all cooked fine bar one which collapsed. Rather odd. They're yummy though and I added passionfruit to my icing mixture. I will try again one day though 😌😌😌

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  • Very delicious biscuit, as suggested by others I...

    Submitted by thetamster74 on 12. May 2019 - 17:23.

    Very delicious biscuit, as suggested by others I doubled the biscuit mix but not the filling mix.

    Thanks for sharing Cooking 7

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  • Yummy but......

    Submitted by MrsLichos on 3. March 2019 - 12:34.

    Yummy but...
    Should have made a double batch of the biscuits cause I only ended up with 12 small melting moments.

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  • Beautiful! They certainly melt in your mouth! I...

    Submitted by Cissa83 on 21. January 2019 - 08:01.

    Beautiful! They certainly melt in your mouth! I doubled the recipe for the biscuits, but kept the icing the same and there was plenty of it. Make sure to make the double batch, as they go fast!

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  • Easy and delicious! I added a passion fruit to the...

    Submitted by Nyarrin Kitchen on 14. August 2018 - 19:48.

    Easy and delicious! I added a passion fruit to the icing as I had some from our vine that I needed to use.

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  • Very lovely,they just melt i your mouth

    Submitted by Jody70 on 30. June 2018 - 17:37.

    Very lovely,they just melt i your mouth

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  • Yum

    Submitted by Thermocat79 on 26. May 2018 - 17:01.

    Yum

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  • I'm so excited to be able to recreate my childhood...

    Submitted by stefjan on 19. November 2017 - 13:42.

    I'm so excited to be able to recreate my childhood favourites! This recipe is excellent...Exactly as I remember them!! Thank you Big Smile Love

    Janette

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  • Turned out perfect, onto a winner!

    Submitted by Steph-Davies on 24. October 2017 - 18:40.

    Turned out perfect, onto a winner!

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  • Loved the ease of the recipe. Texture of the...

    Submitted by hdpage on 20. October 2017 - 20:54.

    Loved the ease of the recipe. Texture of the biscuits are truly melt in your mouth. Made a double batch and the buttercream icing did all the biscuits beautifully. Family gave it a 5 stars. it will become a firm favourite. It will also make a lovely gift for someone,wrapped in cellophane paper. 😀

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  • This is a fabulous recipe. They really do melt in...

    Submitted by kna on 3. July 2017 - 00:31.

    This is a fabulous recipe. They really do melt in your mouth. I usually make a double batch in my TM5 and use the same amount of icing for both batches. Big hit with kids and friends. I don't have vanilla bean paste, so I always use vanilla extract in the same measurements.

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  • Absolutely delicious and very easy. I scraped out...

    Submitted by Melinda Hutchison on 5. April 2017 - 20:06.

    Absolutely delicious and very easy. I scraped out a vanilla bean and 1/2 tsp vanilla extract in my icing instead of making lemon icing. Cooked for 12 minutes

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • WOW WOW WOW - first time using my new piece of...

    Submitted by Jodie4680 on 22. January 2017 - 14:15.

    WOW WOW WOW - first time using my new piece of Italian kitchenwear (huge Marcato fan). Was a little sceptical as it's a 35 degree day and wasn't sure if the mixture would be too melty for the biscuit press. Made double the batch and made small biscuits = 84 biscuits.

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  • These are amazing but there is enough butter cream...

    Submitted by Esjay05 on 6. January 2017 - 06:54.

    These are amazing but there is enough butter cream for about 4 batches.

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  • Great, and easy - and made

    Submitted by ClaireMorrissey2008 on 17. November 2016 - 20:55.

    Great, and easy - and made with ingredients that most people always have on hand. Thanks!

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  • Can i use vanilla extract not

    Submitted by aniemum on 3. November 2016 - 18:00.

    Can i use vanilla extract not the paste? Trying to avoid the shops. Thanks

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  • Love these biscuits. So easy

    Submitted by Jo C on 15. October 2016 - 20:20.

    Love these biscuits. So easy and super delicious!  tmrc_emoticons.)

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  • The best melting moments I

    Submitted by charmaine winch on 15. October 2016 - 20:08.

    The best melting moments I have ever made.

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  • Oh my giddy aunt! Made a

    Submitted by salhart15 on 15. October 2016 - 10:18.

    Oh my giddy aunt! Made a single batch (made 10 complete biscuits) and they were devoured within minutes of being ready, I didn't even get them into a container!! Will definitely double or triple the recipe next time. Spare icing too but that was delicious. I'll use it when I make my next batch today

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  • Great recipe, they do melt in

    Submitted by Nurse Janie on 1. October 2016 - 16:52.

    Great recipe, they do melt in your mouth, I had heaps of left over icing, I think it was double what I needed so froze for next time tmrc_emoticons.)

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  • Definitely double the recipe.

    Submitted by Mumkylie on 15. September 2016 - 17:10.

    Definitely double the recipe. Yummo, they are just like my grandmas yoyo biscuits

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  • These are delicious! I love

    Submitted by Lindy-LouAussie2 on 12. July 2016 - 20:48.

    These are delicious! I love them as they are but they also work well as gluten free biscuits: use White Wings plain gluten free flour instead of the plain flour and the cornflour, ie 165g. I have also used lime zest instead of vanilla and lime juice to flavour the icing (less butter if you add lime) Thank you for a great recipe.

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  • Great recipe. I made a double

    Submitted by Kez1 on 30. June 2016 - 08:12.

    Great recipe. I made a double batch and they still only lasted half a day. Thank you

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  • Seriously Delicious! I've

    Submitted by retrobird on 17. June 2016 - 21:13.

    Seriously Delicious! I've just made a double batch of the biscuit recipe to 1 batch of icing, with a little icing still left over. You could probably get 3 batches of the biscuits out of 1 icing batch. I added 2 teaspoons of fresh lemon juice and 2 teaspoons of finely grated lemon rind instead of the vanilla to the icing for a fresh lemon twist. These really are melting moments. Will be the only recipe I need to make these again. Thank you. 

     

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  • Great recipe, husband loves

    Submitted by Morgie121 on 13. June 2016 - 13:10.

    Great recipe, husband loves them! Made double batch & put little raspberry jam with icing, yum!

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  • Super amazing, love them, we

    Submitted by Campuddin on 4. June 2016 - 19:16.

    Super amazing, love them, we used gluten free flour and still tasted incredable. Thank you

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  • So easy to make, and so

    Submitted by Ashley8513 on 11. February 2016 - 15:37.

    So easy to make, and so delicious!

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  • YUMMY! I added passionfruit

    Submitted by laneyr81 on 13. January 2016 - 18:16.

    YUMMY!

    I added passionfruit to the buttercream for one batch and it was delicious!

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  • I do like it when recipes

    Submitted by Freelander on 30. December 2015 - 05:36.

    I do like it when recipes make it clear that the temperature is fan forced or not.  Thank you. 

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  • Hi would they work if I use

    Submitted by Annie101 on 29. December 2015 - 22:59.

    Hi would they work if I use gluten free flour?

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  • This was a great activity for

    Submitted by Maida on 26. December 2015 - 19:05.

    This was a great activity for my nieces and myself and what a delicious outcome!  We made smaller ones and a double batch. Next time I will only make half the icing for the double batch. Thanks as everyone loved them.  Cooking 7

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  • Delish but def make double as

    Submitted by Sammygirl on 15. December 2015 - 19:13.

    Delish but def make double as one batch makes 6 melting moments

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  • This is the first time I have

    Submitted by Regina1 on 11. December 2015 - 19:05.

    This is the first time I have ever made melting moments (yo yo's), & I was so pleased with the way they turned out!  Great easy receipe & super tasty, my family just adored the melting moments, I made a double batch as suggested  in previous comments, will be making them again next week & bagging them up for Xmas gifts, thanks for sharing this receipe. 

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  • Absolutely LOVE these! 

    Submitted by tianalee91 on 22. October 2015 - 18:37.

    Absolutely LOVE these! 

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  • YUM!!!

    Submitted by HieFamily on 9. October 2015 - 15:59.

    YUM!!! Big Smile

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  • made these for my Dad for

    Submitted by Raywall76 on 8. September 2015 - 11:25.

    made these for my Dad for Fathers Day so easy and he loved them, thanks i have not had much luck in the past with melting moments but these were awesome tmrc_emoticons.D

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  • Really nice "Melting Moments"

    Submitted by Balu89 on 30. August 2015 - 20:56.

    Really nice "Melting Moments" or as we call "Yo-yo cookies"... So Yummy!! And extremely easy!!..

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  • Yum, made a double batch of

    Submitted by AmandaF27 on 14. July 2015 - 22:45.

    Yum, made a double batch of the biscuits and it ended up being perfect for one batch of the icing

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  • Oh my goodness!!! Amazing!!

    Submitted by Kdjmiller on 20. June 2015 - 12:55.

    Oh my goodness!!! Amazing!! Definitely double the batch tmrc_emoticons.)

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  • Beautiful and delicate to

    Submitted by jessi on 21. May 2015 - 13:56.

    Beautiful and delicate to eat. I had heaps of icing left over as the biscuit batch only makes 8 all together, so advice is to make double the biscuit batch and just keep the icing the same amount. I cooked mine for around 25 mins due to having an old gas oven but they turned out great. Thanks for the recipe!!!!

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  • This could become my next bad

    Submitted by Fordgirl on 18. May 2015 - 13:16.

    This could become my next bad habit! These are delicious! After craving them for a week, I finally made a double batch and I got 2. A real winner with the family

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  • Amazing recipe - they were

    Submitted by ThermieBaby on 12. April 2015 - 18:14.

    Amazing recipe - they were delicious.  Hubby told me they were even better than his late nana's and apparently hers were his favourite tmrc_emoticons.;)

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  • So good and surprisingly easy

    Submitted by Thermo-whips on 19. February 2015 - 21:32.

    So good and surprisingly easy to make. I added lemon juice and zest to the icing which was delicious. I'll definitely double the biscuit mixture next time.

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  • so yummy!!! and easy to

    Submitted by AmandaWells on 5. January 2015 - 21:32.

    so yummy!!! and easy to make. 

     

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  • Wow I made these today did

    Submitted by nadine01 on 3. January 2015 - 16:54.

    Wow I made these today did make double the biscuit dough and normal icing amount and made 14 were very yummy!!

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  • Very easy for my first baking

    Submitted by biindii on 14. December 2014 - 14:48.

    Very easy for my first baking treat! Melt in your mouth delicious, just like mum used to make! It makes heaps of icing so I saved some to use on a banana bread later.

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