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Ingredients
24 portion(s)
Melting Moments
Melting moments
- 125 grams Butter ( soft )
- 100 grams sugar
- 1 egg
- 140 grams custard powder
- 185 grams SR flour, Sifted
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Pre heat oven to 180degrees
line 2 baking trays with baking paper
Add 125grams butter and 100grams Sugar to bowl and cream until light and pale
2mins Speed 3
( may need to scrape down bowl )
add egg and mix 1min speed 3 scrape down
add 185grams ( 1cup ) sifted flour and 140grams ( 1 cup ) sifted custard powder
mix 30secs Speed 2 or until combined
roll into 50 teaspoon size balls and place on baking tray and press down lightly with a fork.
bake 10-12mins on 180degrees
once cool ice together 1.5cups icing sugar add dash of vanilla tablespoon butter and a tablespoon of boiling water in at a time until you have a thick mixture ) if too runny add more icing sugar. Add colour if desired
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthank you so much,
thank you so much,
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Easy and great recipe
Easy and great recipe