• thumbnail image 1
Print to PDF

Print recipe

Milk Tart



14 slice(s)

  • 200 grams Tennis Biscuits, South African biscuit
  • 397 grams condensed milk
  • 3 cans Milk, use condensed milk can as measure
  • 7 tablespoons cornflour, 75mls
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 tablespoons Butter, 30mls
  • 1 tablespoon cinnamon, for sprinkling on top

Recipe's preparation

    Milk Tart
  1. Place a layer of tennis biscuits into bottom of rectangular or square baking dish.  Place all other ingredients into bowl and cook on 100 degrees celcius for 10 minutes on speed 4.  Pour egg custard over tennis biscuits and sprinkle with cinnamon.  Place in fridge for one hour to set.  Slice into squares and serve.



Tennis biscuits is a coconut butter biscuit available from South African supply stores.  A similar type biscuit may be used.  

Can be made in TM5 on auto function.  Milktart in 10 mins, Wow !!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • My hubby loves this recipe. I use a different...

    Submitted by KEdds on 8. September 2017 - 10:59.

    My hubby loves this recipe. I use a different recipe for the base but the filling is just like he remembers when he grew up in SA. Thank you!

    Login or register to post comments
  • What can I use instead of

    Submitted by amorhomechef on 22. August 2016 - 21:50.

    What can I use instead of tennis biscuits? 

    Login or register to post comments
  • This was a huge hit! Will

    Submitted by Homegrown and under 100 on 1. April 2015 - 17:50.

    This was a huge hit! Will definately make again. I used the EDC almond pastry as a base, and grated fresh nutmeg over the top. Next time will make pastry and blind bake, and finished before I start the milk tart top as I let it sit and it started to set. A little lumpy, I just wasn't organised. Thanks For the recipe. 

    Login or register to post comments
  • Yummo! And super easy!

    Submitted by Liv1 on 1. January 2015 - 14:56.

    Yummo! And super easy! Haven't eaten it yet but I've 'licked the bowl'! Super easy and a great way to use up milk. Which I often need to. Thanks for posting. I'm looking forward to dessert tonight!


    Login or register to post comments