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Mini Banana & Raspberry Bread Loaves


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Ingredients

8 portion(s)

Mini Loaves

  • 80 g unsalted butter softened, chopped
  • 110 g brown sugar
  • 2 eggs, room temp
  • 1 level teaspoon vanilla extract
  • 2 ripe bananas, peeled
  • 45 g Desiccated Coconut
  • 150 g self-raising flour
  • 80 g buttermilk
  • Icing Sugar to Dust
  • raspberries, punnet
  • 30 g coconut flakes, toasted (optional)
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Recipe's preparation

    Preheat oven to 180C. Grease 8 mini loaf pans (150ml).
  1. Place butter, sugar and bananas into bowl and beat 20 sec/speed 4. Scrape down sides of bowl.

    Add eggs and vanilla and mix 10sec/speed 4.

    Add flour, coconut and buttermilk and Gentle stir setting 6 secs.

    Spoon into prepared tins and press two raspberries into each tin.

    Bake for 20 mins/golden brown. Remove from oven and allow to rest for 5 mins before turning out onto wire rack to cool.

    Pack one in each lunchbox and store remainder in an airtight container for up to 3 days (if they last this long!)

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Accessories you need

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Tip

These make a great afternoon snack after school or dress them up with some toasted coconut and serve warm as a delicious dessert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for my girls

    Submitted by kaz77w on 24. June 2014 - 20:40.

    Made these for my girls teachers this afternoon and they were a hit.....we loved them too. found the recipe needed a little more of a mix as I still had clumps of flour throughout. Will probably add another raspberry to top next time as well because the tang they added was just delish.

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  • Lunchbox recipes - back to

    Submitted by Nat's Nosh on 22. January 2014 - 22:50.

    Lunchbox recipes - back to school

    Nat Lang

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