- 125 g Butter
- 150 g plain flour
- 40 g desicated coconut
- 90 g brown sugar
- 250 g sugar
- 750 g cream cheese
- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 24 jersey caramels, chopped
Add flour, coconut and sugar, mix speed 4 for 20 secs
Place sugar into TM bowl (no need to clean from base) mill 10secs on sp9
Add the rest of the filling ingredients and mix for 20 secs sp 5 until smooth and well combined.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.