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Ingredients
18 piece(s)
Minty Cheesecake Balls
- 30 g sugar
- 200 g mint slice biscuits
- 250 g cream cheese
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Add 30g Sugar into bowl, 10 sec/speed 10
- Scrape down sides of bowl,
- Add 1 200g Pkt Mint Slice biscuits, 8 sec/speed 10
- Add 250g Cream Cheese 10 sec/speed 5
- Scrape down sides of bowl, 10 sec/speed 5, prolong extra 3 seconds if needed
- Roll into bite sized balls, refrigerate for approx. 1 hour until firm and roll in desired coating.
- Pre clean mode
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can swap out the biscuits to change flavour - Think toffee pops, tim tams, biscoff?
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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