Mixed berry pavlova stack Recipe is not tested
Author picture Thermomix in Australia
created: 2015/10/14 changed: 2016/12/05

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Mixed berry pavlova stack

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Ingredients

12 portion(s)

Raspberry coulis
  • 200 g fresh or frozen raspberries
  • 100 g caster sugar
  • 20 g lemon juice
Pavlova
  • 330 g white sugar
  • 250 g egg whites, (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour
Raspberry cream
  • 600 g pouring (whipping) cream
  • 20 g frozen raspberries, thawed and well-drained
  • 500 g Fresh mixed berries, for garnishing
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Recipe's preparation

    Raspberry coulis
  1. 1. Place all coulis ingredients into mixing bowl and cook 4 min/90°C/speed 4. Transfer into a bowl, cover with plastic wrap and place into refrigerator. Clean and dry mixing bowl.

  2. Pavlova
  3. Preheat oven to 150°C. Line 2 large baking trays (40 x 35 cm) with baking paper. Trace 2 circles (approx. 20 cm) on the underside of each piece of baking paper, then set baking trays aside.

  4. Place 200 g of the white sugar into mixing bowl and mill 15 sec/speed 9. Transfer into a bowl and set aside.

  5. Place remaining 130 g white sugar into mixing bowl and mill 15 sec/speed 9. Transfer into bowl with the previous batch and set aside. Thoroughly clean and dry mixing bowl.

  6. Insert butterfly whisk. Place egg whites and cream of tartar into mixing bowl and whip 5 min/37°C/speed 3.5, without measuring cup.

  7. With butterfly whisk still in place, mix 5 min/37°C/speed 3, slowly adding reserved sugar through hole in mixing bowl lid 1 spoon at a time until well combined.

  8. With butterfly whisk still in place, mix 40 sec/speed 3, adding vinegar, vanilla and cornflour through hole in mixing bowl lid until combined.

  9. Spoon mixture into traced circle guides to form discs approx. 4-6 cm thick. Bake for 10 minutes (150°C), then reduce oven temperature to 120°C and bake for 1 hour (120°C).

  10. Turn oven off and leave pavlova discs to cool completely in the oven with the oven door shut (approx. 3 hours or overnight). Clean and dry mixing bowl and butterfly whisk.

  11. Raspberry cream
  12. Re-insert butterfly whisk. Place cream into mixing bowl and whip until soft peaks form/speed 3.5, watching cream carefully through hole in mixing bowl lid.

  13. Add raspberries and mix 10-20 sec/speed 2, or until just combined.

  14. To assemble pavlova stack, place 1 of the discs onto a serving platter. Top disc with half of the raspberry cream, then decorate with half of the fresh mixed berries and drizzle with 1-2 tablespoons of the reserved coulis. Place remaining pavlova disc on top, then repeat layering with remaining cream, fresh berries and 1-2 tablespoons of the coulis. Serve immediately.

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Accessories you need

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Tip

You can make the pavlova discs up to 2 days in advance. Once completely cooled at the end of step 9, transfer to a sealable storage container and store in a cool, dry place.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Having never made pavlova before I was very...
    Submitted by Rosbar on 6. January 2017 - 10:05.

    Having never made pavlova before I was very hesitant to make this but turned out perfect!!! Does anyone know if you can make a whole one instead of 2 seperate ones?

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  • Can you use store bought icing sugar - the pure...
    Submitted by fasteasyfood on 20. December 2016 - 06:12.

    Can you use store bought icing sugar - the pure kind, not the icing sugar mixture - insetad of milling your sugar? will it still wokr?

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  • first time pavlova maker and
    Submitted by Bellatiki on 3. October 2016 - 19:49.

    first time pavlova maker and it was so simple and easy, everyone loved it and came back for 2nds

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  • Thanks for this recipe!  Made
    Submitted by Edmonzo on 26. September 2016 - 02:49.

    Thanks for this recipe!  Made it yesterday and it won best tasting cake at a competition between a group of friends, plastic trophy and everything !!  

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  • Have made this twice and it
    Submitted by jackiewhite on 23. September 2016 - 07:23.

    Have made this twice and it turned out perfect both times!

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  • Awesome. we will probably
    Submitted by amyk11 on 12. June 2016 - 21:09.

    Awesome.

    we will probably make this for xmas dinner too.

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  • Came out great, cheers
    Submitted by adamthomas80 on 30. May 2016 - 11:57.

    Came out great, cheers

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  • absolutely simple and
    Submitted by thermieforever on 18. May 2016 - 18:56.

    absolutely simple and stunning - masterchef eat your heart out! thank you

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  • Fantastic! Was an absolute
    Submitted by Lissy2425 on 13. May 2016 - 11:26.

    Fantastic! Was an absolute hit with the family. I've also posted it to my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/241359786202484:0

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  • My 9 Year old son wanted this
    Submitted by cazznco on 29. February 2016 - 15:43.

    My 9 Year old son wanted this for his birthday cake, and i never even got a slice!  it went down an absolute treat -  moving this into my tried and trusted collection! Party

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  • Very easy, worked perfectly.
    Submitted by Powellfamily on 9. February 2016 - 23:20.

    Very easy, worked perfectly.  Made for my husbands birthday - "best pavlova I've ever had"!!

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  • Loved this recipe - was very
    Submitted by Lannys on 20. January 2016 - 23:22.

    Loved this recipe - was very easy to follow and the pav turned out a treat

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  • Wow...Fabulous pav.   Lovely
    Submitted by Chokolart on 31. December 2015 - 21:36.

    Wow...Fabulous pav.   Lovely chewy marshmallow and crispy shell.  Absolutely delicious

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  • Loved this ... Made it for
    Submitted by mary.clark on 30. December 2015 - 19:48.

    Loved this ... Made it for Christmas eve, everyone raved about the Pav.  Thank you for an amazing recipe tmrc_emoticons.)

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  • Easy and perfect recipe!!!
    Submitted by ChanTurner on 28. December 2015 - 16:04.

    Easy and perfect recipe!!! Made the discs at home then dressed the pavlova at our christmas dinner just before serving and poured the raspberry coulis over the pavlova in front of quests for that wow effect tmrc_emoticons.;) it Was a massive hit,perfect chewy and fluffy consistancy. Have made this two times now and both times were spot on tmrc_emoticons.D 

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  • I have made this twice and
    Submitted by Chrissy99 on 26. December 2015 - 23:45.

    I have made this twice and have had rave reviews both times. Love it and it was amazingly easy to do 

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  • Worked well, make sure your
    Submitted by LittleMissSqueaker on 26. December 2015 - 23:28.

    Worked well, make sure your Bowl is clean and no yolk and you will shine.

    i broke off the top and then piled that on the stack and on top as decoration.

    perfect!

    if it doesn't work your bowl isnt clean or you didn't separate the eggs correctly. thats the hard part.

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  • I made this pavlova for
    Submitted by georgiakealy on 26. December 2015 - 11:12.

    I made this pavlova for Christmas, it was really easy to make, turned out perfectly, and was a huge success with my family!

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  • Yuuuumm! This was tremendous!
    Submitted by Hungry Rachael on 26. December 2015 - 09:20.

    Yuuuumm! This was tremendous! First time I've ever made pavlova. Was really easy. Meringue was perfect; crispy on the outside, marshmallowy in the centre. Not too sweet. I put mango and nectarines on the top instead of the berries. Delicious. Will for sure make again.

    I couldn't be bothered with the whole leaving the meringue in the oven overnight, so I just took it out after the specified cooking time and let it cool for a couple of hours.

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  • This was a real hit, very
    Submitted by Kizza88 on 25. December 2015 - 23:00.

    This was a real hit, very easy to make and extremely yummy. 

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  • Well, this was a complete
    Submitted by Mez74 on 24. December 2015 - 08:32.

    Well, this was a complete fail for me and I'm so upset and disappointed. The meringue looked perfect out of the Thermomix but the cooking instructions didn't work - I was left with 2 undercooked, soft and soggy meringues which I binned this morning. I detest wasting ingredients and 8 eggs is a lot to waste. I haven't cooked pavlova before so didn't know what to look for at the end of the cooking time. The meringues looked the part so I turned the oven off and left the meringues to cool overnight as instructed, so I don't know what went wrong. Off to Woolies to buy a ready made pav to use up the very expensive fruit...

    Hermie my Thermie Gentle stir setting

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  •  Can you use fresh
    Submitted by bibie on 24. December 2015 - 01:36.

     Can you use fresh raspberries for the raspberry cream?

     Can you use Nativa sugar to replace the castor and the white sugar? 

    Would I be able to substitute the white vinegar for apple cider vinegar?

     And lastly can you make this all the day before and assemble it the day you need it? 

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  • Hi Gingekit, Yes yo are meant
    Submitted by Manda207 on 21. December 2015 - 02:02.

    Hi Gingekit, Yes yo are meant to whisk egg whites frst for 5 mins until they are of a consistency where if you tip the bowl upside down it wont fall out - then add the sugar slowly for the next 5 mins of whisking. Hope it still turned out for you anyway. 

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  • Hello, I've just attempted my
    Submitted by Gingekit on 19. December 2015 - 19:56.

    Hello, I've just attempted my very first pavlova ever and in the thermomix too. The mixture was very running.  No stiff peaks to be found.  I think I may have added the sugar too soon.  Was I supposed to wait until the egg whites were stiff and then add the sugar slowly?  I'm cooking the runny goo so will be very interesting to see what comes of that.  Would really like a success with this tomorrow so any comments would be appreciated.

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  • Has this recipe the crisp
    Submitted by js2402 on 1. December 2015 - 12:10.

    Has this recipe the crisp hard shell with a marshmallow centre?

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  • Success making my first ever
    Submitted by Karlow on 1. November 2015 - 19:45.

    Success making my first ever Pav! Thanks your for the delicious recipe and inspiration  tmrc_emoticons.)

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  • I would probably make the Pav
    Submitted by bugs mum on 27. October 2015 - 13:26.

    I would probably make the Pav first because you need your bowl super clean and dry to do the egg whites, then you can make the couli while the pav is in the oven. I'll give this a try for my next "bring a dessert" event though

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  • Made this on the weekend - so
    Submitted by Button's Bimby on 27. October 2015 - 06:27.

    Made this on the weekend - so delicious and easy!

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